Biab Homebrew Beer Recipes

Page 1755 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
144 Lager	Munich Helles	5.5 Gallons	1.053	1.043	1.4	20.74	3.56 °L	297	1
Author: RFE144 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:58 PM Notes:
White OWL Brewing - American Cream Ale	Cream Ale	15 Litres	1.045	1.009	4.7	12.56	4.5 °L	297	2
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 8/19/2024 11:25 AM Notes:
Modelo Negra Clone	International Dark Lager	5.5 Gallons	1.054	1.014	5.21	27.84	12.74 °L	297	0
Author: skibumbrendan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 8:44 PM Notes:
Awesome Recipe	Strong Bitter	23 Litres	1.052	1.013	5.1	25.07	8.86 °L	297	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 12:39 PM Notes:
Ying-Yang Schwarzbier	Schwarzbier	2.5 Gallons	1.057	1.011	6.12	28.06	30.13 °L	297	0
Author: MirageP Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/30/2023 10:44 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.01	5.97	21.96	22.64 °L	297	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:40 PM Notes:
Lager	International Pale Lager	6.5 Litres	1.051	1.007	5.81	33.55	3.76 °L	297	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36.1 g Creation Date: 12/6/2021 2:55 PM Notes:
House Special Bitter Keg	Strong Bitter	2 Gallons	1.058	1.017	5.37	37.66	11.57 °L	297	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/30/2021 1:47 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
NZ Hopped Märzen (Oktoberfest)	Festbier	23 Litres	1.064	1.012	6.76	26.92	10.96 °L	297	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 7:38 AM Notes:
Cask 2	Ordinary Bitter	1.75 Gallons	1.045	1.016	3.84	28.91	10 °L	297	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 1:14 PM Notes:
Weiss 15 Lt	Weissbier	15 Litres	1.052	1.008	5.78	18.46	4.34 °L	297	0
Author: raphaelplopes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:54 PM Notes:
Something Like A Bitter	Strong Bitter	32 Litres	1.053	1.013	5.26	39.87	16.4 °L	297	2
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:08 PM Notes:
040 Dark R-Ox	Schwarzbier	5.7 Gallons	1.051	1.013	4.96	25.11	23.27 °L	297	0
Author: Cloudhopper Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 8:07 PM Notes:
Whatever Happened To Murray?	Weissbier	10 Litres	1.055	1.011	5.73	35.45	5.25 °L	297	0
Author: Siggobaldus Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/18/2020 7:12 PM Notes:
German Pilsner	German Pils	2.75 Gallons	1.048	1.011	4.82	36.42	3.6 °L	297	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 7/15/2020 7:30 PM Notes:
Bomberbeer	Best Bitter	6 Litres	1.043	1.01	4.33	28.2	9.77 °L	297	0
Author: Jesterhat84 Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 g Creation Date: 6/12/2020 12:28 AM Notes:
Kolsh	Kölsch	55 Litres	1.047	1.01	4.85	21.58	3.7 °L	297	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:55 PM Notes:
Frad House - Rice Lager	International Pale Lager	22 Litres	1.046	1.011	4.61	20.86	2.81 °L	297	0
Author: Frad House Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/19/2019 4:26 AM Notes:
MikeMellonWheat	Weissbier	10 Gallons	1.064	1.016	6.3	0	5.23 °L	297	0
Author: Mike Little Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:26 PM Notes: Watermelon juice at keggint
2019 Oktoberfest	Festbier	4.5 Gallons	1.056	1.01	5.98	25.53	6.37 °L	297	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:35 PM Notes:
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