|
Helles Yeah
|
Munich Helles
|
23 Litres |
1.048 |
1.012 |
4.72 |
21.22 |
6.51 °L
|
363 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 8:11 PM |
| Notes: |
|
|
Zwickle
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
18.39 |
4.06 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 9:14 PM |
| Notes: |
|
|
Odds & Ends Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
34.66 |
27.55 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 5:40 PM |
Notes: 1. 4 oz oak chips in 8oz bourbon in keg
2. Toasted oats
2. Yeast slurry from Helles. (Nottingham) Harvested 1/24/2023 |
|
|
Munich Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.016 |
5.35 |
30.73 |
5 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/18/2023 1:09 PM |
| Notes: Copycat: https://www.youtube.com/watch?v=h7lSVp_F--E |
|
|
Helles Export Gold #25
|
German Helles Exportbier
|
3.5 Gallons |
1.049 |
1.008 |
5.29 |
21.42 |
4.36 °L
|
363 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 4:07 PM |
| Notes: |
|
|
Bohemian Pils
|
Czech Pale Lager
|
1.75 Gallons |
1.051 |
1.009 |
5.51 |
32.88 |
4.5 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 12:53 AM |
| Notes: |
|
|
Splash Of Mustard Marzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.009 |
6.22 |
28.98 |
10.03 °L
|
363 |
0 |
|
|
Author:
|
|
Stonebreaker Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/20/2021 7:20 PM |
| Notes: |
|
|
Laegertha
|
Czech Pale Lager
|
28 Litres |
1.037 |
1.006 |
4.03 |
20.19 |
4.23 °L
|
363 |
1 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:10 PM |
| Notes: |
|
|
Cask 2
|
Ordinary Bitter
|
1.75 Gallons |
1.045 |
1.016 |
3.84 |
28.91 |
10 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 1:14 PM |
| Notes: |
|
|
Citra Cream Ale
|
Cream Ale
|
5.75 Gallons |
1.044 |
1.009 |
4.55 |
17.75 |
4.34 °L
|
363 |
1 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2021 8:37 PM |
| Notes: |
|
|
Wizard Of West Bow
|
Ordinary Bitter
|
10 Litres |
1.049 |
1.014 |
4.57 |
60.77 |
12.06 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 3:58 PM |
| Notes: |
|
|
Melonhead
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.13 |
19.36 |
3.45 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 12:52 AM |
| Notes: Add puree of a honeydew and a cantaloupe |
|
|
Starless
|
Schwarzbier
|
3 Gallons |
1.047 |
1.006 |
5.34 |
27.7 |
26.63 °L
|
363 |
0 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:56 PM |
| Notes: |
|
|
Munich Dunkel 1
|
Munich Dunkel
|
1.5 Gallons |
1.049 |
1.007 |
5.53 |
25.59 |
17.71 °L
|
363 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 9/18/2020 11:39 PM |
| Notes: |
|
|
Screw-Driver Amber
|
International Amber Lager
|
2 Gallons |
1.035 |
1.006 |
3.76 |
13.48 |
8.32 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:55 AM |
Notes: drop a screwdriver in water before mashing in ;)
Boil off was a little greater than expected. Ended up with 1.75 G
|
|
|
English Pale
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.009 |
3.92 |
36.65 |
6.52 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:34 AM |
| Notes: |
|
|
Bitter Not Twisted
|
Best Bitter
|
22 Litres |
1.05 |
1.011 |
5.16 |
29.66 |
8.6 °L
|
363 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 10:35 AM |
Notes: No chill batch.
Added 15mins on here to get a better estimate of the IBU’s.
Eff 74%
Really nice beer. Very easy to drink
Version 2 done with victory in place of the biscuit malt which is pretty much the same. Got an eff of 78% so OG was 1.053@ 24L
|
|
|
Blue Moon Clone
|
Weissbier
|
15.5 Gallons |
1.05 |
1.01 |
5.34 |
8.87 |
4.9 °L
|
363 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:22 PM |
| Notes: |
|
|
Misty Maibock
|
Helles Bock
|
4.5 Gallons |
1.064 |
1.012 |
6.85 |
31.19 |
5.63 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 6:38 PM |
| Notes: |
|
|
Weiss Poppa
|
Weissbier
|
5 Gallons |
1.047 |
1.007 |
5.35 |
14.88 |
4.31 °L
|
363 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:46 AM |
| Notes: |
|
|
|
|