Misty Maibock Beer Recipe | BIAB Helles Bock | Brewer's Friend
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Misty Maibock

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday January 29th 2019
1.064
1.012
6.9%
31.2
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Pilsner5.75 lb Pilsner 38 1.6 55.4%
3.50 lb German - Vienna3.5 lb Vienna 37 4 33.7%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
4 oz Crisp Malting - Caramalt4 oz Caramalt 34 15 2.4%
10.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Loral12 g Loral Hops Pellet 10.3 First Wort 0 min 18 19.4%
25 g Tradition25 g Tradition Hops Pellet 4.5 Boil 20 min 9.92 40.3%
25 g Tradition25 g Tradition Hops Pellet 4.5 Boil 5 min 3.27 40.3%
62 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 400 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Misty Maibock" Helles Bock beer recipe by filthyastronaut. BIAB, ABV 6.85%, IBU 31.19, SRM 5.63, Fermentables: (Pilsner, Vienna, Munich Light, Acidulated Malt, Caramalt) Hops: (Loral, Tradition)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 15:25 UTC
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