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Lovely Filth #18

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday November 21st 2023

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.75 lb	Briess - Brewers Malt 2-Row12.75 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	85%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	2.2	10%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam		34.5	2.2	5%
15 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-22 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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