Lovely Filth #18 - Beer Recipe - Brewer's Friend

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Lovely Filth #18

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday November 21st 2023
1.070
1.017
6.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Briess - Brewers Malt 2-Row12.75 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 85%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 5%
15 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Lovely Filth #18" Specialty IPA: New England IPA beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 6.85%, IBU 0, SRM 4.55, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 00:01 UTC