Lovely Filth #18 - Beer Recipe - Brewer's Friend

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Lovely Filth #18

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 72.7%
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale 37.5 2.5 18.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 15 First Wort 60 min 31.83 4.8%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 9.2 Hop Stand at 170 °F 30 min 7.77 19%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12.9 Hop Stand at 170 °F 30 min 10.89 19%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 9.2 Dry Hop (High Krausen) 0 days 19%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12.9 Dry Hop (High Krausen) 0 days 9.5%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 9.2 Dry Hop 0 days 19%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12.9 Dry Hop 0 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.30 g Gypsum Water Agt Mash 1 hr.
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.5 18.3 0 51.2 243.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion 148 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Lovely Filth #18" American Pale Ale beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 4.93%, IBU 50.49, SRM 3.77, Fermentables: ( Brewers Malt 2-Row, Maris Otter Pale Ale, Flaked Barley, Carapils Malt) Hops: (CTZ, Centennial, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2025-04-19 16:53 UTC