Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
10.29 |
42.9% |
|
8 g |
Crystal8 g Crystal Hops |
|
Pellet |
4.3 |
Whirlpool at 100 °C
|
15 min |
1.72 |
57.1% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Cascade (Pellet) 6 g Cascade (Pellet) Hops |
|
10.29 |
42.9% |
|
8 g |
Crystal (Pellet) 8 g Crystal (Pellet) Hops |
|
1.72 |
57.1% |
|
14 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Phillips sour raspberry whea" Weissbier beer recipe by Brewer #364680. BIAB, ABV 6.96%, IBU 12.01, SRM 4.46, Fermentables: (Wheat Malt, Vienna Schooner, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Cascade, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-09 03:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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