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Phillips sour raspberry whea

185 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Saturday October 9th 2021
1.061
1.008
7.0%
12.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 35.7%
0.25 kg Voyager Craft Malt - Vienna Schooner0.25 kg Vienna Schooner 36 6.09 8.9%
1.40 kg Pale 2-Row1.4 kg Pale 2-Row 37 1.8 50%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 42 0.5 5.4%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 10.29 42.9%
8 g Crystal8 g Crystal Hops Pellet 4.3 Whirlpool at 100 °C 15 min 1.72 57.1%
14 g / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Phillips sour raspberry whea" Weissbier beer recipe. BIAB, ABV 6.96%, IBU 12.01, SRM 4.46, Fermentables: (Wheat Malt, Vienna Schooner, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Cascade, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-09 03:55 UTC
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