Phillips sour raspberry whea - Beer Recipe - Brewer's Friend

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Phillips sour raspberry whea

185 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday October 9th 2021
1.061
1.008
7.0%
12.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 35.7%
0.25 kg Voyager Craft Malt - Vienna Schooner0.25 kg Vienna Schooner 36 6.09 8.9%
1.40 kg US - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 50%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 42 0.5 5.4%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 10.29 42.9%
8 g Crystal8 g Crystal Hops Pellet 4.3 Whirlpool at 100 °C 15 min 1.72 57.1%
14 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.9 L) 14.9
Mash volume with grains (equipment estimates 16.6 L) 16.6
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 4.3
Volume into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"Phillips sour raspberry whea" Weissbier beer recipe by Brewer #364680. BIAB, ABV 6.96%, IBU 12.01, SRM 4.46, Fermentables: (Wheat Malt, Vienna Schooner, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Cascade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 03:55 UTC