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Russian Imperial Stout (Electric Brewery)

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mitchell Usasz
Hop Utilization: 98%
Calories: 331 calories (Per 16oz)
Carbs: 28 g (Per 16oz)

Created: Tuesday November 15th 2022

Original Gravity:

1.100

Final Gravity:

1.017

ABV (standard):

11.0%

IBU (tinseth):

74.1

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	Briess - Brewers Malt 2-Row42 lb Brewers Malt 2-Row	37	1.8	83.6%
3.50 lb	Avangard - Munich Dark3.5 lb Munich Dark	37.1	12	7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2%
1 lb	The Swaen - BlackSwaen Chocolate B1 lb BlackSwaen Chocolate B	34.5	338	2%
0.75 lb	Weyermann - Carafa III0.75 lb Carafa III	32	525	1.5%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2%
50.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	90 min	60.18	66.7%
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	15 min	13.96	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Magnum (Pellet)		74.14	100%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 gal		Infusion	149 °F	149 °F	120 min
	Mashout	Temperature	149 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
4 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	2 hr.
1 each	Campden Tablets	Water Agt	Mash	2 hr.
2 oz	Oak Cubes Medium Toast	Flavor	Secondary	21 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-03 20:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Russian Imperial Stout (Electric Brewery)

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