Look To The Cookie (Black and White Cookie) Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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Look To The Cookie (Black and White Cookie)

256 calories 31.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Linen Closet Brewing Company
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.076
1.026
6.6%
31.6
25.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Briess - Pale Ale Malt 2-Row4.4 lb Pale Ale Malt 2-Row 36.8 3.5 69.8%
0.20 lb Crisp Malting - Crystal Extra Dark - 120L0.2 lb Crystal Extra Dark - 120L 35 120 3.2%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 3.2%
5.20 oz 1886 Malt House - Caramel 405.2 oz Caramel 40 34 40 5.2%
0.38 lb American - Flaked Oats0.375 lb Flaked Oats 33 2.2 6%
0.40 lb American - Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
0.40 lb Munich Malt0.4 lb Munich Malt 36.8 7.87 6.3%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 26.83 50%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.75 25%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
0.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.91562 gal Heat strike water to 155. Mash in and hold at 150 for 60 mins. Strike 70 °F 155 °F 60 min
1.53406 gal Sparge at 175 for a pre-boil volume of 2.875 gallons Sparge 175 °F 175 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Whirlfloc Fining Boil 15 min.
2 tsp Vanilla Bean Flavor Secondary 5 days
1 oz CACAO NIBS Flavor Secondary 2 days
1 oz White Chocolate Flavor Secondary 2 days
1 oz Cocoa powder Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
0.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Look To The Cookie (Black and White Cookie)" Sweet Stout beer recipe by Linen Closet Brewing Company. BIAB, ABV 6.6%, IBU 31.58, SRM 25.69, Fermentables: (Pale Ale Malt 2-Row, Crystal Extra Dark - 120L, Chocolate, Caramel 40, Flaked Oats, Lactose (Milk Sugar), Munich Malt) Hops: (Cascade, East Kent Goldings) Other: (Whirlfloc, Vanilla Bean, CACAO NIBS, White Chocolate, Cocoa powder)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-03 22:11 UTC
NEW Water Requirements:
Look To The Cookie (Black and White Cookie)
Equipment Profile Used

System Default

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Water Requirements:
Look To The Cookie (Black and White Cookie)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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