Biab Homebrew Beer Recipes

Page 152 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Smash Bitter	Standard/Ordinary Bitter	11.5 Litres	1.039	1.01	3.8	34.53	4.35 °L	1.4K	2
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:38 PM Notes:
Los Locos Clone	International Pale Lager	6 Gallons	1.047	1.011	4.74	22.24	3.23 °L	1.4K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:30 AM Notes: add lime and sea salt to taste after primary fermentation is done. lager at 34 to 40 for a month
Marzen Oktoberfest	Märzen	5.5 Gallons	1.057	1.013	5.73	20.46	11.05 °L	1.4K	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 6:25 PM Notes:
First Crack (Pseudo Lager)	Czech Amber Lager	1 Gallons	1.055	1.013	5.57	53.54	4.1 °L	1.4K	0
Author: jlyonsvancity Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 2:05 AM Notes:
BFU - Putin Huilo (Pravda Brewery)	Belgian Golden Strong Ale	20 Litres	1.062	1.009	7.02	44.05	11.9 °L	1.4K	0
Author: DMB - JW Boil Size: 23.76 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 2:17 PM Notes: Brygg För Ukraina Putin Huilo - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Track SONOMA Clone Attempt #1	American Pale Ale	27.6 Litres	1.041	1.01	4.13	40.34	7.71 °L	1.4K	0
Author: Will Penn Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 10:19 AM Notes:
No Boil Saison	Saison	6.5 Gallons	1.05	1.008	5.52	0	3.72 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 9:17 PM Notes:
Phil-Up's Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.35	10.67	9.29 °L	1.4K	0
Author: NelsonB Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:37 PM Notes:
Amber Ale	American Amber Ale	1 Gallons	1.051	1.012	5.06	34.21	11.84 °L	1.4K	1
Author: SmallBatch2016 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:54 PM Notes:
Cream Ale No.1 Mk.2	American Pale Ale	50 Litres	1.058	1.016	5.52	31.95	5.86 °L	1.4K	0
Author: HarrisonR Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 2:50 AM Notes:
Skinny Blonde With A C Cup	Blonde Ale	21 Litres	1.037	1.01	3.54	33.01	5.85 °L	1.4K	0
Author: kiwifirst Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:31 AM Notes:
Saison Du Easton	Saison	4.75 Gallons	1.056	1.009	6.16	22.65	5.65 °L	1.4K	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:29 PM Notes: 2-step yeast starter, 2L then 3L. Fermented under pressure at around 70F. Beer to wine ratio is around 25:1 Racked from primary to secondary (CO2 purged keg containing wine and sugar water) on Day 5 Brewed on site at Argyle Brewing Co in Greenwich NY, March 17 2018. A New York State Farm Brewery compliant recipe http://www.victoryviewvineyard.com/wines/2015-charlotte https://www.facebook.com/argylebrewingcompany/
22C - American Barleywine - #BiL	American Barleywine	24 Litres	20.954	4.173	9.3	76.52	11.74 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 19.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 9:38 PM Notes:
Black Forest Stout	American Stout	19 Litres	1.068	1.019	6.44	34.2	41.47 °L	1.4K	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 9:31 AM Notes: http://moondogbrewing.com.au/beers/cake-hole/
Grapefruit Pomelo Saison	Belgian Blond Ale	22 Litres	1.064	1.01	7.06	26.75	3.52 °L	1.4K	1
Author: Hordak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: BATCH Priming Amount: N/A Creation Date: 1/20/2016 5:45 AM Notes: 1 Grapefruit / 1 Pomello Zest at day 1 mark and 14 day mark. Steeped in vodka couple days prior.
Brewdog Libertine Porter	American Porter	20 Litres	1.08	1.024	7.28	47.79	50 °L	1.4K	0
Author: Monster Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 8:35 PM Notes: Target OG = 1067, ABV=6.1%, IBU=45. I'm not sure how you'd get such a low OG with this malt bill. An avalanche of cross-continental hop varieties give this porter a complex spicy, resinous and citrusy aroma, with a huge malt bill providing a complex roasty counterpoint. Digging deeper into the flavour draws out cinder toffee, bitter chocolate and hints of woodsmoke. Brewer's Tip: Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile.
Maize Imperial Pale Ale	Imperial IPA	4 Gallons	1.075	1.012	8.23	113.97	16.67 °L	1.4K	2
Author: Peel's Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:47 PM Notes: Yeast Starter: 1/2 cup Light DME and 2 cups of water. Boiler for 15 minutes, cool to 68 degf and add yeast. Place on stir plate for 24 hours. og 1.074 fg 1.016
Lawnmower Ale	Belgian Pale Ale	2 Gallons	1.048	1.009	5.12	27.11	9.23 °L	1.4K	0
Author: Nicholas Keuning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:15 PM Notes:
Blonde Saaz	Blonde Ale	4 Gallons	1.049	1.009	5.27	34.33	4.55 °L	1.4K	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:56 AM Notes:
CocoLoco Coconut Porter	English Porter	23.1 Litres	1.058	1.019	5.05	30.87	48.28 °L	1.4K	0
Author: Back of the Passage Brewery Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 4/3/2022 10:10 PM Notes: Batch #1 - 5/4/22 (Eff.: 73%, Att.: %, ABV: 5%) - Mash vol.: 31.5 L, Pre-boil vol.: 29 L, Batch vol.: 23.2 L OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Note: Mash 31L next time Substitutes: - Gladfield Dark Crystal (350g) for Caramel 120 (450g) - Magnum (German) in for Nugget 13/4/22 - SG: 1023 (Tilt, new red one, seems a little high), taste has lots of chocolate with a smooth finish. 14/4/22 - SG: 1023 (Tilt) cold crashed to 10C and added toasted coconut flakes before heading out for 4 nights. 19/4/22 - Kegged and carbed. 12/5/22 - So much chocolate flavour, smooth, could have a touch more body, not much coconut but still freaking delicious. Next time maybe a hint oats and more coconut.
« First ‹ Previous 148 149 150 151 152 153 154 155 156 Next › Last »							Page 152 of 2,737 20 Recipes of 54,732