Notes: Build up S-23 yeast for a full-size batch of lager.

No-chill overnight with full contents of kettle.

Try to transfer minimal trub into fermenter to keep a clean yeast cake for re-pitching.

Ferment in drink serving jar.

Smoked Mocha Stout

Russian Imperial Stout

21 Litres

1.08

1.018

8.12

53.71

34.8 °L

1.5K

Author:

IANB

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: molases

Priming Amount: 100

Creation Date: 11/29/2015 2:55 PM

Notes:

Partial DIPA (Plinyshhh M. Cascade)

Imperial IPA

25 Litres

1.08

1.016

8.43

102.91

8.83 °L

1.5K

Author:

Ewibe

Boil Size: 30 Litres

Boil Time: 70

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2014 11:08 AM

Notes: CaraClair istedet for Carapils.

#0027 Hoegaarden Witbier Clone

Witbier

5 Gallons

1.042

1.024

2.32

16.8

3.97 °L

1.5K

Author:

SirMontalbon

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 54

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2017 9:27 PM

Notes: July 15, 2017
Brew day. OG was low, expected 1.054, got 1.042. Also had to add .5gal water to make 5gal into the fermenter. Otherwise, all went well.

July 29th, 2017
Kegged at 25psi. FG = 1.024, ABV = 3%

Falcons Maze

American IPA

5.25 Gallons

1.053

1.014

5.09

62.2

6.17 °L

1.5K

Author:

mtrider420

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2015 1:17 AM

Notes:

Beauty In Dirt IPA

American IPA

5 Gallons

1.054

1.002

6.83

82.01

3.86 °L

1.5K

Author:

filthyastronaut

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2015 2:20 AM

Notes:

47 - Speed Wobbles IPA 07-05-16

American IPA

21.5 Litres

1.056

1.009

6.12

55.37

6.24 °L

1.5K

Author:

Stevobrews10000

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2016 1:09 AM

Notes: 15g gypsum 10g cal chlor 10g epsom
Removed all hot break
7g brewbrite at whirpool for 10
Used hop spider 1st time
Hop bag in cube
Into fermenter 08-05-16

Blueberry Smoothie Sour

Fruit Beer

5.5 Gallons

1.057

1.012

5.92

32.28

4.4 °L

1.5K

Author:

Kirk George

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2022 11:18 PM

Notes: 5-22-2022
Mashed at 155 degrees for 60 minutes. added 3 tsp. Gypsum. Ph was 5.3 at mash out. Boiled for 2 minutes cooled to 85 degrees and added Lactobacillus sealed lid set heater to 85 degrees and insulated around pot at 2:30 pm.

1oz amarillo at 15 min. left in boil
3oz amarillo 45 min. whirlpool at 175 degrees

Milkshake IPA

American IPA

5.5 Gallons

1.073

1.024

6.42

41.73

6.12 °L

1.5K

Author:

BachBrew

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2017 5:19 PM

Notes: Mashed 4.5 gallons
Sparged 4.5 gallons
Hit 8 gallons preboil
Preboil gravity .04
Forgot to add the 2 lbs of oats

Transferred to secondary on top of 10 pounds of strawberry and two vanilla beans. The smell is strawberry and very slight hopiness. The taste is creamy strawberry with just enough vanilla to come through. This has a slight tang near the end which could be from the lactose or the fresh strawberries. This is a keeper

SchuBrew Double IPA / American Stout

Double IPA

8 Gallons

1.08

1.017

8.29

92.95

9.95 °L

1.5K

Author:

SchuBrew

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2016 5:19 PM

Notes:

Stvor

Weizenbock

20 Litres

1.082

1.019

8.24

50.34

6.87 °L

1.5K

Author:

subl

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2015 7:50 AM

Notes:

Sanatorium IPA

American IPA

23 Litres

1.067

1.016

6.72

59.67

8.15 °L

1.5K

Author:

Boil Size: 28.3 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2014 8:56 AM

Notes:

Ginger Bug Ginger Ale II

Spice, Herb, or Vegetable Beer

8 Litres

1.038

1.009

3.73

6.26

1.65 °L

1.5K

Author:

andete

Boil Size: 9 Litres

Boil Time: 5

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2016 9:26 AM

Notes:

Obsidian Stout

American Stout

21 Litres

1.079

1.016

8.19

63.88

50 °L

1.5K

Author:

PorterbleBrewing

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2015 12:33 PM

Notes:

Cerveza

American Light Lager

11.5 Gallons

1.044

1.01

4.38

21.11

2.78 °L

1.5K

Author:

shazapple

Boil Size: 16 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2018 4:23 PM

Notes: Primary Fermentation (# of Days & Temp): 7 Days 52 Deg
Secondary Fermentation (# of Days & Temp): 6 days 62Deg
Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks

What's Up, Buttercup?

American Stout

5.5 Gallons

1.07

1.019

6.73

30.66

32.92 °L

1.5K

Author:

MisterTHistory

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2019 10:04 PM

Notes: 1 family size box of Cap't Crunch Peanut Butter Crunch cereal added to mash

Southfields Ale

Best Bitter

23 Litres

1.049

1.012

4.89

50.83

8.51 °L

1.5K

Author:

Si-Co Brewing

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2016 11:36 AM

Notes:

Breakfast Stout

Sweet Stout

1.5 Gallons

1.078

1.018

7.88

36.37

47.13 °L

1.5K

Author:

SRF

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2016 2:21 AM

Notes:

Peach Milkshake IPA

Specialty IPA: New England IPA

2.5 Gallons

1.074

1.016

7.5

42.21

5.99 °L

1.5K

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Priming Sugar

Priming Amount: 2.5 oz

Creation Date: 7/29/2018 7:06 PM

Notes: Done in a 5 gallon pot.

Heat water to 165 degrees. Add grains and mash at 150 degrees for 60 mins. Strain and top off with 4 cups of water. Ferment 10 days.

Use fresh peaches. Cut up and put in a 1 gallon freezer bag. Freeze and thaw 3-4 times before pureeing. Put vanilla bean in vodka solution for 24 hours before racking. Rack beer from primary onto peaches and vanilla. Let beer sit on peaches and vanilla for 7 days.

Whola Lotta HBC 472

American IPA

7 Gallons

1.06

1.015

5.85

46.94

4.74 °L

1.5K