|
California Common No Chill Small Batch
|
California Common Beer
|
2.2 Gallons |
1.052 |
1.009 |
5.71 |
39.93 |
10.26 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 8:30 PM |
Notes: Build up S-23 yeast for a full-size batch of lager.
No-chill overnight with full contents of kettle.
Try to transfer minimal trub into fermenter to keep a clean yeast cake for re-pitching.
Ferment in drink serving jar. |
|
|
Smoked Mocha Stout
|
Russian Imperial Stout
|
21 Litres |
1.08 |
1.018 |
8.12 |
53.71 |
34.8 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: molases |
Priming Amount: 100 |
Creation
Date: 11/29/2015 2:55 PM |
| Notes: |
|
|
Partial DIPA (Plinyshhh M. Cascade)
|
Imperial IPA
|
25 Litres |
1.08 |
1.016 |
8.43 |
102.91 |
8.83 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 11:08 AM |
| Notes: CaraClair istedet for Carapils. |
|
|
#0027 Hoegaarden Witbier Clone
|
Witbier
|
5 Gallons |
1.042 |
1.024 |
2.32 |
16.8 |
3.97 °L
|
1.5K |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 9:27 PM |
Notes: July 15, 2017
Brew day. OG was low, expected 1.054, got 1.042. Also had to add .5gal water to make 5gal into the fermenter. Otherwise, all went well.
July 29th, 2017
Kegged at 25psi. FG = 1.024, ABV = 3%
|
|
|
Falcons Maze
|
American IPA
|
5.25 Gallons |
1.053 |
1.014 |
5.09 |
62.2 |
6.17 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 1:17 AM |
| Notes: |
|
|
Beauty In Dirt IPA
|
American IPA
|
5 Gallons |
1.054 |
1.002 |
6.83 |
82.01 |
3.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 2:20 AM |
| Notes: |
|
|
47 - Speed Wobbles IPA 07-05-16
|
American IPA
|
21.5 Litres |
1.056 |
1.009 |
6.12 |
55.37 |
6.24 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 1:09 AM |
Notes: 15g gypsum 10g cal chlor 10g epsom
Removed all hot break
7g brewbrite at whirpool for 10
Used hop spider 1st time
Hop bag in cube
Into fermenter 08-05-16 |
|
|
Blueberry Smoothie Sour
|
Fruit Beer
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
32.28 |
4.4 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 11:18 PM |
Notes: 5-22-2022
Mashed at 155 degrees for 60 minutes. added 3 tsp. Gypsum. Ph was 5.3 at mash out. Boiled for 2 minutes cooled to 85 degrees and added Lactobacillus sealed lid set heater to 85 degrees and insulated around pot at 2:30 pm.
1oz amarillo at 15 min. left in boil
3oz amarillo 45 min. whirlpool at 175 degrees |
|
|
Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.024 |
6.42 |
41.73 |
6.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 5:19 PM |
Notes: Mashed 4.5 gallons
Sparged 4.5 gallons
Hit 8 gallons preboil
Preboil gravity .04
Forgot to add the 2 lbs of oats
Transferred to secondary on top of 10 pounds of strawberry and two vanilla beans. The smell is strawberry and very slight hopiness. The taste is creamy strawberry with just enough vanilla to come through. This has a slight tang near the end which could be from the lactose or the fresh strawberries. This is a keeper |
|
|
SchuBrew Double IPA / American Stout
|
Double IPA
|
8 Gallons |
1.08 |
1.017 |
8.29 |
92.95 |
9.95 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:19 PM |
| Notes: |
|
|
Stvor
|
Weizenbock
|
20 Litres |
1.082 |
1.019 |
8.24 |
50.34 |
6.87 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:50 AM |
| Notes: |
|
|
Sanatorium IPA
|
American IPA
|
23 Litres |
1.067 |
1.016 |
6.72 |
59.67 |
8.15 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2014 8:56 AM |
| Notes: |
|
|
Ginger Bug Ginger Ale II
|
Spice, Herb, or Vegetable Beer
|
8 Litres |
1.038 |
1.009 |
3.73 |
6.26 |
1.65 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 5 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 9:26 AM |
| Notes: |
|
|
Obsidian Stout
|
American Stout
|
21 Litres |
1.079 |
1.016 |
8.19 |
63.88 |
50 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 12:33 PM |
| Notes: |
|
|
Cerveza
|
American Light Lager
|
11.5 Gallons |
1.044 |
1.01 |
4.38 |
21.11 |
2.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:23 PM |
Notes: Primary Fermentation (# of Days & Temp): 7 Days 52 Deg
Secondary Fermentation (# of Days & Temp): 6 days 62Deg
Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks |
|
|
What's Up, Buttercup?
|
American Stout
|
5.5 Gallons |
1.07 |
1.019 |
6.73 |
30.66 |
32.92 °L
|
1.5K |
2 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:04 PM |
| Notes: 1 family size box of Cap't Crunch Peanut Butter Crunch cereal added to mash |
|
|
Southfields Ale
|
Best Bitter
|
23 Litres |
1.049 |
1.012 |
4.89 |
50.83 |
8.51 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 11:36 AM |
| Notes: |
|
|
Breakfast Stout
|
Sweet Stout
|
1.5 Gallons |
1.078 |
1.018 |
7.88 |
36.37 |
47.13 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 2:21 AM |
| Notes: |
|
|
Peach Milkshake IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.074 |
1.016 |
7.5 |
42.21 |
5.99 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 2.5 oz |
Creation
Date: 7/29/2018 7:06 PM |
Notes: Done in a 5 gallon pot.
Heat water to 165 degrees. Add grains and mash at 150 degrees for 60 mins. Strain and top off with 4 cups of water. Ferment 10 days.
Use fresh peaches. Cut up and put in a 1 gallon freezer bag. Freeze and thaw 3-4 times before pureeing. Put vanilla bean in vodka solution for 24 hours before racking. Rack beer from primary onto peaches and vanilla. Let beer sit on peaches and vanilla for 7 days.
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|
|
Whola Lotta HBC 472
|
American IPA
|
7 Gallons |
1.06 |
1.015 |
5.85 |
46.94 |
4.74 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:47 PM |
| Notes: |
|
|
|
|