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Cobbler Aussie IPA - Nelly Melba
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.27 |
67.56 |
8.92 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/24/2016 9:31 AM |
| Notes: |
|
|
Blueberry Smoothie Sour
|
Fruit Beer
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
32.28 |
4.4 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 11:18 PM |
Notes: 5-22-2022
Mashed at 155 degrees for 60 minutes. added 3 tsp. Gypsum. Ph was 5.3 at mash out. Boiled for 2 minutes cooled to 85 degrees and added Lactobacillus sealed lid set heater to 85 degrees and insulated around pot at 2:30 pm.
1oz amarillo at 15 min. left in boil
3oz amarillo 45 min. whirlpool at 175 degrees |
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03C - Czech Amber Lager
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Czech Amber Lager
|
24 Litres |
12.832 |
2.919 |
5.31 |
31.83 |
12.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:30 PM |
| Notes: |
|
|
Kevin Brown Ale
|
American Brown Ale
|
12 Gallons |
1.053 |
1.013 |
5.32 |
37.75 |
22.84 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 2:15 PM |
Notes: 27 Gypsum:
4 Epsom salt:
2 Table salt:
7 Slaked Lime:
Mash pH *: 5.52
RO Water
Mashed in with 14 gallons |
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Smoked Mocha Stout
|
Russian Imperial Stout
|
21 Litres |
1.08 |
1.018 |
8.12 |
53.71 |
34.8 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: molases |
Priming Amount: 100 |
Creation
Date: 11/29/2015 2:55 PM |
| Notes: |
|
|
California Common No Chill Small Batch
|
California Common Beer
|
2.2 Gallons |
1.052 |
1.009 |
5.71 |
39.93 |
10.26 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 8:30 PM |
Notes: Build up S-23 yeast for a full-size batch of lager.
No-chill overnight with full contents of kettle.
Try to transfer minimal trub into fermenter to keep a clean yeast cake for re-pitching.
Ferment in drink serving jar. |
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Wheat Base
|
Fruit Beer
|
5 Gallons |
1.068 |
1.019 |
6.51 |
42.05 |
5.94 °L
|
1.5K |
2 |
|
|
Author:
|
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|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 2:05 AM |
| Notes: |
|
|
Beauty In Dirt IPA
|
American IPA
|
5 Gallons |
1.054 |
1.002 |
6.83 |
82.01 |
3.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 2:20 AM |
| Notes: |
|
|
47 - Speed Wobbles IPA 07-05-16
|
American IPA
|
21.5 Litres |
1.056 |
1.009 |
6.12 |
55.37 |
6.24 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 1:09 AM |
Notes: 15g gypsum 10g cal chlor 10g epsom
Removed all hot break
7g brewbrite at whirpool for 10
Used hop spider 1st time
Hop bag in cube
Into fermenter 08-05-16 |
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Partial DIPA (Plinyshhh M. Cascade)
|
Imperial IPA
|
25 Litres |
1.08 |
1.016 |
8.43 |
102.91 |
8.83 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 11:08 AM |
| Notes: CaraClair istedet for Carapils. |
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Stvor
|
Weizenbock
|
20 Litres |
1.082 |
1.019 |
8.24 |
50.34 |
6.87 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:50 AM |
| Notes: |
|
|
#0027 Hoegaarden Witbier Clone
|
Witbier
|
5 Gallons |
1.042 |
1.024 |
2.32 |
16.8 |
3.97 °L
|
1.5K |
0 |
|
|
Author:
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SirMontalbon
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 9:27 PM |
Notes: July 15, 2017
Brew day. OG was low, expected 1.054, got 1.042. Also had to add .5gal water to make 5gal into the fermenter. Otherwise, all went well.
July 29th, 2017
Kegged at 25psi. FG = 1.024, ABV = 3%
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Oatmeal Pilsner
|
International Pale Lager
|
5.25 Gallons |
1.047 |
1.009 |
4.94 |
23.31 |
3.41 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:40 AM |
Notes: Total preboil volume of 7.5 gallons after top off. Ended with just barely 5 gallons into FV. Next time need to adjust recipe and water volumes for higher %boil off per hour and likely need about 1+ gallon after mash to make up for volume difference.
Started fermentation at 55F on 3/30
FG 1.009 on 4/21 |
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R & C California Common
|
California Common Beer
|
5.5 Gallons |
1.055 |
1.01 |
6.05 |
35.86 |
12.22 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:49 PM |
Notes: Also changed to using 34/70 for yeast and replaced maris otter with american 2row.
Changed hops schedule because I read that is how they do it at Anchor.
Also changed from 60 to 80 on the crystal.
Added a half ounce dry hop after fermentation because I have read many people who have toured brewery and Anchor says they dry hop with Northern Brewer.
Refer here for brewers notes on water: http://www.homebrewtalk.com/showthread.php?t=54301&page=19
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|
SchuBrew Double IPA / American Stout
|
Double IPA
|
8 Gallons |
1.08 |
1.017 |
8.29 |
92.95 |
9.95 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:19 PM |
| Notes: |
|
|
What's Up, Buttercup?
|
American Stout
|
5.5 Gallons |
1.07 |
1.019 |
6.73 |
30.66 |
32.92 °L
|
1.5K |
2 |
|
|
Author:
|
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MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:04 PM |
| Notes: 1 family size box of Cap't Crunch Peanut Butter Crunch cereal added to mash |
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Sanatorium IPA
|
American IPA
|
23 Litres |
1.067 |
1.016 |
6.72 |
59.67 |
8.15 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2014 8:56 AM |
| Notes: |
|
|
Obsidian Stout
|
American Stout
|
21 Litres |
1.079 |
1.016 |
8.19 |
63.88 |
50 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 12:33 PM |
| Notes: |
|
|
Cerveza
|
American Light Lager
|
11.5 Gallons |
1.044 |
1.01 |
4.38 |
21.11 |
2.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:23 PM |
Notes: Primary Fermentation (# of Days & Temp): 7 Days 52 Deg
Secondary Fermentation (# of Days & Temp): 6 days 62Deg
Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks |
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Peach Milkshake IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.074 |
1.016 |
7.5 |
42.21 |
5.99 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 2.5 oz |
Creation
Date: 7/29/2018 7:06 PM |
Notes: Done in a 5 gallon pot.
Heat water to 165 degrees. Add grains and mash at 150 degrees for 60 mins. Strain and top off with 4 cups of water. Ferment 10 days.
Use fresh peaches. Cut up and put in a 1 gallon freezer bag. Freeze and thaw 3-4 times before pureeing. Put vanilla bean in vodka solution for 24 hours before racking. Rack beer from primary onto peaches and vanilla. Let beer sit on peaches and vanilla for 7 days.
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