PFRIEM PILS
|
German Pilsner (Pils)
|
20 Litres |
1.047 |
1.009 |
4.94 |
36.84 |
3.63 °L
|
1.3K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:12 AM |
Notes: |
|
Light Colored IPA, Sweet
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.54 |
76.03 |
5.37 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 11:37 PM |
Notes: This recipe took the grain bill and removed the Caramel 40L, which called for a half pound. It also called for a half pound of Caramel 10L, which I increased to 1lb. I increased it because its BIAB, not to sub. I subbed a pound of flaked oats for the Caramel 40. I don't like the bitter and darker tones and thought the oats would give it a silkier mouthfeel. Who knows. Furthermore, I copied the hops schedule for commodore perry (Great Lakes Brewery, Cleveland, Ohio). |
|
BdK Ginger Witbier Allgrain
|
Witbier
|
12 Litres |
1.045 |
1.01 |
4.53 |
17.58 |
4.4 °L
|
1.3K |
2 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 47.4 g |
Creation
Date: 5/5/2021 1:44 PM |
Notes: |
|
Mow De Lawn Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.009 |
6.22 |
31.62 |
3.21 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 11/25/2020 3:52 PM |
Notes: WLP001 White Labs Callifornia Ale liquid yeast can also be used with excellent results. |
|
New Glarus Belgian Red Clone
|
Fruit Beer
|
2.5 Gallons |
1.055 |
1.015 |
5.25 |
16.73 |
26.07 °L
|
1.3K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:37 AM |
Notes: |
|
Nøgne Ø God Jul +
|
Imperial Stout
|
24 Litres |
1.096 |
1.023 |
9.59 |
32.25 |
26.74 °L
|
1.3K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:54 AM |
Notes: |
|
Bee Cave's Robust Porter BIAB
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.013 |
6.55 |
33.08 |
35.6 °L
|
1.3K |
1 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 6:19 PM |
Notes: BIAB adaptation of Bee Cave Brewery's Robust Porter http://www.homebrewtalk.com/showthread.php?t=56768
|
|
Vanilla Haze Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
35.53 |
43.02 °L
|
1.3K |
1 |
|
|
Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 5:02 PM |
Notes: |
|
10 - Golden Pig IPA - 13-06-15
|
American IPA
|
23 Litres |
1.062 |
1.015 |
6.07 |
98.26 |
6.75 °L
|
1.3K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:55 AM |
Notes: |
|
FRANCONIAN PALE ALE
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
4.98 |
32.26 |
5.39 °L
|
1.3K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 12:25 AM |
Notes: I am using a hop spider and am finding my beers don't have the hoppy punch im looking for so I will actually be adding 10% m ore than shown in the recipe to hopefully get the desired result. experiment more than anything 30g/60m 30g/15min &45g/FO
fg 1.004 due to drop the dry enzyme very cloudy will cold crash for a week or so and see how we go
dropped in finings
racked to bottling bucket and have 18.5 litres to bottle
bulk primed with 110g of dextrose |
|
Founders Centennial Clone
|
American IPA
|
22 Litres |
1.07 |
1.016 |
7.03 |
0 |
12.58 °L
|
1.3K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 4:38 AM |
Notes: |
|
Mechanisms & Practice
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.39 |
82.03 |
6.27 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 12:36 AM |
Notes: |
|
Candy Cane Gang Bang
|
Sweet Stout
|
10 Litres |
1.052 |
1.014 |
4.97 |
23.88 |
36.02 °L
|
1.3K |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:06 PM |
Notes: |
|
Low ABV Maris Otter Smash
|
Specialty Beer
|
5 Gallons |
1.032 |
1.009 |
3.02 |
21.81 |
4.19 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 4:53 AM |
Notes: |
|
Small Batch Hoppy Wheat
|
American Wheat Beer
|
2 Gallons |
1.052 |
1.011 |
5.4 |
67.44 |
4.61 °L
|
1.3K |
0 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 6:11 PM |
Notes: 3.10 gal mash water
assume
0.2 gal boiloff @ 30 min (0.4 gal/hr)
0.125 gal/lb grain absorb
Morning:
-5.0 grams Yeast
-2.5 grams dextrose
When Get Home:
-1.0 gram Yeast
-0.5 gram dextrose
SMB = 0.71 grams
Brewtan B = 0.47 grams (Slurry)
Cinnamon = 0.60 grams (Slurry)
Brewtan B = 0.59 grams (Slurry @ 17 Minutes)
Irish Moss = 1.00 grams (Slurry @ 15 Minutes)
Wyeast Nutrient = 0.88 grams (Slurry @ 10 Minutes)
|
|
49 Mangata IPA
|
American IPA
|
11 Litres |
1.063 |
1.011 |
6.78 |
42.15 |
7.88 °L
|
1.3K |
3 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 2:36 AM |
Notes: |
|
BB#56/BB#58 Trappist Trippel
|
Belgian Tripel
|
25 Litres |
1.08 |
1.016 |
8.42 |
31.33 |
4.77 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 10/28/2015 9:17 PM |
Notes: Pitch gjær på 19 grader C |
|
24B - Belgian Pale Ale
|
Belgian Pale Ale
|
24 Litres |
12.393 |
2.562 |
5.25 |
24.57 |
7.62 °L
|
1.3K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:08 PM |
Notes: This brew follows my Belgian Strong Golden and uses the same 1388 yeast leftovers. Takes a long time to clear but it's a nice clean Belgian Pale. |
|
27A - Gose
|
Gose
|
24 Litres |
10.033 |
1.547 |
4.48 |
6.02 |
2.99 °L
|
1.3K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 6:07 PM |
Notes: Good opportunity to try out the recently released Philly Sour yeast. This could end up as a blend later if there's too much acidity. the first batch will be establishing a baseline. |
|
Pils Smash
|
Blonde Ale
|
1.05 Gallons |
1.048 |
1.008 |
5.17 |
21.26 |
2.85 °L
|
1.3K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 8:24 PM |
Notes: |
|
|
|