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Zero Three Oatmeal Stout

192 calories 20.8 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
31

Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created Sunday October 7th 2018
1.062
1.017
5.85%
41.61
52.39
5.25
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 76.7%
200 g German - CaraBohemian200 g CaraBohemian 33 75 4.7%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 3.5%
300 g Rolled Oats300 g Rolled Oats 33 2.2 7%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 4.7%
150 g Finland - Chocolate Malt150 g Chocolate Malt 31 338 3.5%
4.3 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 37.13 75%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Aroma 10 min 4.49 25%
60 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.8 L Mash In Infusion 65 °C 60 min
Mash out Temperature 75 °C 10 min
3 L Sparge Sparge 75 °C --
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hornchurch, Greater London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 5.85%, IBU 41.61, SRM 52.39, Fermentables: (Maris Otter Pale, CaraBohemian, Pale Chocolate, Rolled Oats, CaraMunich, Chocolate Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
626
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 18:34 UTC
Discussion about this recipe:
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BoulterBrewer 10/31/2018 at 07:59pm
3 of 5

This is currently fermenting, but i've just had a sip and it's turning out excellently.


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