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Zero Three Oatmeal Stout

206 calories
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Boil Size: 17.5 liters
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
31

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1.062
1.017
5.85%
41.61
52.39
5.25
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kgUnited Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale383.7576.7%
200 gGerman - CaraBohemian200 g CaraBohemian33754.7%
150 gUnited Kingdom - Pale Chocolate150 g Pale Chocolate332073.5%
300 gRolled Oats300 g Rolled Oats332.27%
200 gBelgian - CaraMunich200 g CaraMunich33504.7%
150 gFinland - Chocolate Malt150 g Chocolate Malt313383.5%
4.3 kg Total      
Hops
Amount Variety Type AA Use Time IBU
45 gEast Kent Goldings45 g East Kent Goldings HopsPellet5Boil60 min37.13
15 gEast Kent Goldings15 g East Kent Goldings HopsPellet5Aroma10 min4.49
Mash Guidelines
Amount Description Type Temp Time
18.8 LMash InInfusion65 C60 min
--Mash outTemperature75 C10 min
3 LSpargeSparge75 C--
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
17.8 - 23.9 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
80 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: 14879
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 5.85%, IBU 41.61, SRM 52.39, Fermentables: (Maris Otter Pale, CaraBohemian, Pale Chocolate, Rolled Oats, CaraMunich, Chocolate Malt) Hops: (East Kent Goldings)
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View Count: 322
Brew Count: 1
Last Updated: 2018-10-17 18:34 UTC
Discussion about this recipe:
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BoulterBrewer 10/31/2018 at 07:59pm
3 of 5

This is currently fermenting, but i've just had a sip and it's turning out excellently.


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