Brewer's Friend

Print

Zero Three Oatmeal Stout

206 calories
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Boil Size: 17.5 liters
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
31

Share: <EMBED>
1.062
1.017
5.85%
41.61
52.39
5.25
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 76.7%
200 g German - CaraBohemian200 g CaraBohemian 33 75 4.7%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 3.5%
300 g Rolled Oats300 g Rolled Oats 33 2.2 7%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 4.7%
150 g Finland - Chocolate Malt150 g Chocolate Malt 31 338 3.5%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
45 g East Kent Goldings45 g East Kent Goldings HopsPellet5Boil60 min37.13
15 g East Kent Goldings15 g East Kent Goldings HopsPellet5Aroma10 min4.49
 
Mash Guidelines
Amount Description Type Temp Time
18.8 LMash InInfusion65 C60 min
--Mash outTemperature75 C10 min
3 LSpargeSparge75 C--
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
17.8 - 23.9 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Hornchurch, Greater London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 5.85%, IBU 41.61, SRM 52.39, Fermentables: (Maris Otter Pale, CaraBohemian, Pale Chocolate, Rolled Oats, CaraMunich, Chocolate Malt) Hops: (East Kent Goldings)
This recipe is shared.
Recipe QR Code
View Count: 385
Brew Count: 2
Last Updated: 2018-10-17 18:34 UTC