Zero Three Oatmeal Stout
192 calories
20.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
37.13 |
75% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
10 min |
4.49 |
25% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.8 L |
Mash In |
Infusion |
-- |
65 °C |
60 min |
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
3 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Target Water Profile
Hornchurch, Greater London, UK
"Zero Three Oatmeal Stout" Oatmeal Stout beer recipe by BoulterBrewer. BIAB, ABV 5.85%, IBU 41.61, SRM 52.39, Fermentables: (Maris Otter Pale, CaraBohemian, Pale Chocolate, Rolled Oats, CaraMunich, Chocolate Malt) Hops: (East Kent Goldings)
View Count: 1015
Brew Count: 2
Last Updated: 2018-10-17 18:34 UTC