|
Brown Bretty (100% Brett L. Oud Bruin)
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Flanders Brown Ale/Oud Bruin
|
17 Litres |
1.084 |
1.008 |
10 |
20.48 |
20.87 °L
|
1.4K |
0 |
|
|
Author:
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JohnnyAH
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose and Brett C |
Priming Amount: 66g |
Creation
Date: 12/22/2014 3:26 PM |
Notes: Build starter up to lager pitching rates (1.5). Decanted second starter and added 300ml of brewed wort, showing activity within hours. Add servomyces to primary and pitched active starter on 07.08.15 - vigorous fermentation started within 8 hours.
Cherry pie esters from Brett L. with (hopefully ) some acetic acid. Additional red fruity complexity from crystal and roasted malts.
Potential for aging half batch on sour cherries for 1-2 months.
Tested 23.08.15 - lacking cherry fruit flavors - possibly due to over-pitching. 1.012 and ph 4.58
Added 350ml of tart cherry juice.
Bottled on 2nd Jan 2016 1.008 |
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|
Obsidian Stout
|
American Stout
|
21 Litres |
1.079 |
1.016 |
8.19 |
63.88 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 12:33 PM |
| Notes: |
|
|
Marzen Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
20.46 |
11.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 6:25 PM |
| Notes: |
|
|
Countmosis Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.019 |
11.49 |
94.96 |
44.64 °L
|
1.4K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 2:05 AM |
Notes: Also mash 3 family size boxes of count chocula cereal
Added 2 ounces of cacao at boil out and 4 oz of ground coffee at boil out. |
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|
GOAT Lager II
|
Czech Premium Pale Lager
|
30 Litres |
1.056 |
1.013 |
5.64 |
33.91 |
4.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 10:53 PM |
| Notes: |
|
|
Double Dutch Rudder
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.014 |
7.01 |
22.9 |
16.89 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 11:34 PM |
| Notes: |
|
|
Toasted Lager
|
Vienna Lager
|
6.5 Gallons |
1.052 |
1.012 |
5.26 |
26.39 |
11.26 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 3:42 AM |
| Notes: 2 packs of yeast in 2L starter, pitched at 58. Ran this all the way through. Completed fermentation, crashed for 2 weeks, fined it with gelatin and kegged. Needs a little more carbonation, but it tastes awesome. Terminal gravity was as expected. |
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Lawnmower Ale
|
Belgian Pale Ale
|
2 Gallons |
1.048 |
1.009 |
5.12 |
27.11 |
9.23 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 11:15 PM |
| Notes: |
|
|
SchuBrew Double IPA / American Stout
|
Double IPA
|
8 Gallons |
1.08 |
1.017 |
8.29 |
92.95 |
9.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:19 PM |
| Notes: |
|
|
Hop Juice NEIPA
|
American IPA
|
23 Litres |
1.058 |
1.015 |
5.62 |
56.23 |
3.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 5:12 AM |
Notes: Total mash water needed 32.9
Grain absorption losses -4.7
Starting boil volume 28.3
Boil off losses -5.3
Amount in kettle at end of boil 23
Kettle dead space -1.5
Hops absorption losses -0.2
Estimated amount in fermentor 21.3
Total: 32.9 |
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Summer Ale 2014
|
Blonde Ale
|
23 Litres |
1.049 |
1.012 |
4.79 |
33.22 |
3.2 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2014 12:34 PM |
| Notes: |
|
|
Autumnal IPA
|
American IPA
|
30 Gallons |
1.056 |
1.008 |
6.36 |
62.97 |
7.12 °L
|
1.4K |
27 |
|
|
|
| Boil
Size: 32.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 2:26 PM |
| Notes: |
|
|
Pliny The Elder
|
Double IPA
|
6 Gallons |
1.072 |
1.01 |
8.15 |
197.06 |
6.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 5:13 PM |
| Notes: |
|
|
Headbanger
|
American Barleywine
|
23 Litres |
1.099 |
1.016 |
10.86 |
113.42 |
10.86 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 10:17 AM |
| Notes: |
|
|
'tis No Pool, English
|
Saison
|
5 Gallons |
1.048 |
1.008 |
5.31 |
21.76 |
6.08 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 4:47 PM |
| Notes: Initial Pitch w/OYL-605 for 48 hours at 80 degrees. |
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What's Up, Buttercup?
|
American Stout
|
5.5 Gallons |
1.07 |
1.019 |
6.73 |
30.66 |
32.92 °L
|
1.4K |
2 |
|
|
Author:
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MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:04 PM |
| Notes: 1 family size box of Cap't Crunch Peanut Butter Crunch cereal added to mash |
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PINK ELEPHANT CLONE OF DELIRIUM TREMENS
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.085 |
1.018 |
8.78 |
31.22 |
3.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 8/2/2019 9:49 PM |
Notes: LAGER FOR 14 DAYS 34 DEGREES
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|
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Simple Citra IPA
|
American IPA
|
6.5 Gallons |
1.059 |
1.012 |
6.13 |
47.84 |
6.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 11/9/2020 9:52 PM |
| Notes: |
|
|
Whola Lotta HBC 472
|
American IPA
|
7 Gallons |
1.06 |
1.015 |
5.85 |
46.94 |
4.74 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:47 PM |
| Notes: |
|
|
Puttin' On The Spritz Brut IPA (MoreBeer! Kit)
|
American IPA
|
5.5 Gallons |
1.05 |
0.999 |
6.63 |
20.41 |
2.92 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:42 PM |
| Notes: |
|
|
|
|