|
The Cure From Cork
|
Dry Stout
|
2.5 Gallons |
1.041 |
1.01 |
4 |
40.61 |
33.57 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2014 6:35 AM |
| Notes: Murphy's dry stout clone. Original recipe specifies WLP007 Dry English Ale yeast. |
|
|
Gunner ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.053 |
1.015 |
4.94 |
41.29 |
12.63 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 12:27 PM |
| Notes: |
|
|
Chimaybe, Chimaybe Not
|
Belgian Dubbel
|
20 Litres |
1.061 |
1.008 |
6.84 |
22.35 |
25.07 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 2:12 PM |
Notes: Sort of a chimay red clone but not really. Brewed in an attempt to see how bottle cultured chimay yeast works out...
Fermentation profile - pitch at 19C, ramp to 24C over 4 days. Allow to free drop to 19C. Cold crash for 7 days before bottling. |
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Amber Waves Of Grain
|
No Profile Selected |
5.5 Gallons |
1.006 |
1.001 |
0.59 |
52.12 |
2.32 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 7:46 PM |
| Notes: First running 6.83 gallons@ 1.050 |
|
|
Isaac’s Standard Lager
|
Premium American Lager
|
5 Gallons |
1.05 |
1.011 |
5.22 |
21.73 |
3.68 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 5:10 PM |
Notes: Primary fermentation for four weeks at 48°F (9°C).
Secondary fermentation for one week at 52°F (11°C).
Tertiary fermentation for one week at 56°F (13°C). |
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Franks Kolsch
|
Kölsch
|
6 Gallons |
1.046 |
1.011 |
4.57 |
29.01 |
4.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:52 AM |
| Notes: |
|
|
Brewdog Elvis Juice 15L BIAB
|
American Pale Ale
|
10 Litres |
1.061 |
1.011 |
6.53 |
54.98 |
11.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:43 AM |
| Notes: |
|
|
EdWort's Robust Porter + Coffee
|
American Porter
|
5.25 Gallons |
1.067 |
1.021 |
6.05 |
42.01 |
38.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 4:47 AM |
| Notes: |
|
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Doom And Gloom
|
Special/Best/Premium Bitter
|
20 Litres |
1.044 |
1.013 |
4 |
27.03 |
15.74 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: force |
Priming Amount: 18 |
Creation
Date: 9/28/2014 12:47 PM |
| Notes: |
|
|
Simple Citra IPA
|
American IPA
|
6.5 Gallons |
1.059 |
1.012 |
6.13 |
47.84 |
6.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 11/9/2020 9:52 PM |
| Notes: |
|
|
Lawnmower Lite (aka 9-Toe)
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.008 |
4.06 |
8.12 |
3.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 10/31/2019 6:24 PM |
Notes: One of the few beers I make with DME. Easy, minimum ingredients and quick, (except for the lagering). 4 weeks at cold temps will give you an easy drinking beer that wont last long in the summer heat.
-Light body, pale and fizzy. |
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SUB Niseøl (Juleøl)
|
Specialty Beer
|
24 Litres |
1.065 |
1.015 |
6.52 |
39.53 |
25.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 6:32 AM |
| Notes: |
|
|
Røvv Jul
|
American Amber Ale
|
25 Litres |
1.064 |
1.012 |
6.8 |
72.7 |
13.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 9:15 PM |
| Notes: |
|
|
Monk's Brew
|
Belgian Dark Strong Ale
|
23 Litres |
1.095 |
1.023 |
9.51 |
36.11 |
32.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 9:30 AM |
| Notes: |
|
|
Mack Mikrobryggeri Good Girls 25l
|
American Pale Ale
|
25 Litres |
1.042 |
1.007 |
4.53 |
30.5 |
4.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 2:17 PM |
| Notes: |
|
|
Cascadian IPA - 1 Gal
|
American IPA
|
1 Gallons |
1.07 |
1.014 |
7.28 |
59.23 |
11.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:19 AM |
Notes: 1. Heat 1 gal to 168.5*F with kettle. Preheat oven to 155*F.
2. Place grain in white crock in bag.
3. Mash in by pouring heated water over grain in crock. Place crock in oven with thermometer. Wait 75 min and monitor temp.
4. Heat additional 2 qt of water to 170*F
5. Remove grain bag and squeeze into white crock. Move grain bag into brew kettle and pour 2 qt heated water over grain bag. Stir, sit for 5-10 minutes, lift, drain, squeeze.
6. Add runnings from white crock to brew kettle, top off if needed, and begin to boil.
Inspired by: http://www.bullcityhomebrew.com/recipes.aspx?id=American%20IPA%20(One%20Gallon).xml |
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Brunswick Juice Demon (NEIPA)
|
American IPA
|
2 Gallons |
1.073 |
1.02 |
6.96 |
0 |
5.34 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 9/15/2017 3:55 AM |
Notes: This is supposed to be a somewhat strong, ultra-creamy NEIPA with light bitterness (although more than the 0 IBUs might suggest...) and a fruity, floral flavor and aroma. This beer is inspired by the state of Maine and everything that is great about the Portland scene. I love you Lone Pine, Bunker, Foundation, Peak Organic, Liquid Riot, Mast Landing, Rising Tide, and even Bissell (though I don't like to admit it). I fucking love you all.
Using the no sparge method mostly because my kitchen setup makes a sparge difficult, not because I think there is something to be gained from not sparging. In fact, I probably would sparge this if I could. If you're looking to sparge, decrease the grain bill by a quarter - i.e. multiply all of the grain ingredients by 0.75 to get to your grain bill.
Likewise, the only reason why I'm brewing a small batch is because I don't have much space. If I had more space, I'd brew larger batches. |
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Hort Smash
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.26 |
34 |
4.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:20 AM |
| Notes: |
|
|
Portland Fog
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
56.09 |
5.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/20/2015 7:28 AM |
| Notes: |
|
|
Coconut Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
68.26 |
4.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 10:51 PM |
| Notes: After fermentation, add 2 lbs of coconut in secondary for one week. Toast some or all of the coconut before adding. |
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