|
Sour Jill
|
Flanders Brown Ale/Oud Bruin
|
3.15 Gallons |
1.072 |
1.011 |
8.08 |
8.97 |
24.44 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 4:28 PM |
| Notes: Pitched Lacto and let sit occasionally applying heat pad to promote bacterial growth and souring. There was a small krausen day 5. - no sacc until ______ |
|
|
Blackberry IPA
|
American IPA
|
18.5 Litres |
1.056 |
1.01 |
6.06 |
51.94 |
4.7 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:53 PM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
5 Litres |
1.048 |
1.008 |
5.18 |
0 |
3.69 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 12:00 PM |
Notes: Fermentation: 10 days at 55 degrees Fahrenheit. (12.77C)
(Det närmaste vi kommer är källaren.)
After 10 days we warmed it up to 70 degrees Fahrenheit for a 3 day dialectal rest. (21.11C)
(I köket dårå)
We lagered it for about two months at 35 degrees Fahrenheit (1.66C).
(Kyler ned det rätt hårt under julen i kylen) |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
31.01 |
11.23 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 1/17/2016 12:21 AM |
| Notes: |
|
|
Bmc Crusher..
|
American Lager
|
6 Gallons |
1.041 |
1.008 |
4.26 |
14.72 |
3.24 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 10:03 PM |
| Notes: bud/miller/coors crusher.... |
|
|
SI Stout Version 1
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.83 |
56.68 |
39.29 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/2/2020 1:54 AM |
| Notes: Mash 4 gallons at 166.5 strike temp |
|
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.074 |
1.013 |
8 |
31.66 |
12.29 °L
|
1.5K |
0 |
|
|
Author:
|
|
m_go_blue82
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 11:42 PM |
| Notes: |
|
|
Voodoo IPA
|
American IPA
|
20 Litres |
1.055 |
1.009 |
5.97 |
68.13 |
5.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 7:20 PM |
| Notes: |
|
|
Eric The Red
|
Irish Red Ale
|
23 Litres |
1.052 |
1.012 |
5.32 |
29.9 |
22.96 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:41 PM |
Notes: http://byo.com/mead/item/1868-irish-red-ale-style-profile
Eric the Red
19 L, all-grain
OG = 1.052 FG = 1.011 IBU = 29 SRM = 23 ABV = 5.2%
A bold version of an Old World beer style, influenced by "wild" hops from the new found land.
Ingredients
4.5 kg British pale ale malt (3 °L)
85 g crystal malt (90 °L)
198 g roasted barley (300 °L)
8 AAU Columbus hops (60 mins) (19 g of 12% alpha acids)
White Labs WLP001 (California Ale) or Fermentis US-05 dried yeast (1 L starter for liquid yeasts)
Step by Step
Mash at 67 °C. Boil for 90 minutes, adding hops with 1 hour left in boil. Chill the wort rapidly to 19 °C, let the break material settle, rack to the fermenter and aerate thoroughly. Pitch the yeast. Ferment at 19 °C. |
|
|
Golden Sour Ale
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.049 |
1.012 |
4.93 |
1.94 |
5.84 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 4:50 PM |
Notes: Brewed: 7/1/18
PB: 1.035 - 7.5 gallons
OG: 1.045 - 5 gallons
Gravity 8/27/2018 1.006
8/27/2018 - Added Wyeast Wild and Sour 5112 Brett Bruxellensis
10/11/2018 - added wyeast 5773 pedio |
|
|
Hazy IPA 09.11.2023
|
Specialty IPA: New England IPA
|
15 Gallons |
1.05 |
1.009 |
5.44 |
19.35 |
6.86 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 19.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/5/2019 8:50 PM |
| Notes: After boil, turn off pump, free drop hops into kettle and whirlpool for 15 minutes @ 180 F, then create a cone to bring hops to the center of the pot. Single chill into fermenter between 60-70 degrees while oxygenating. Pitch 3 packs of verdant. Let ferment for 2-3 days . Once fermentation complete, drop down to 60F and dry hop. Dry hop for 5 days (taste test in between). Cold crash, transfer to kegs, carbonate, serve. |
|
|
Table Saison
|
Saison
|
2.5 Gallons |
1.033 |
1.006 |
3.55 |
37.75 |
3.37 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:29 PM |
| Notes: |
|
|
Autumnal IPA
|
American IPA
|
30 Gallons |
1.056 |
1.008 |
6.36 |
62.97 |
7.12 °L
|
1.5K |
27 |
|
|
|
| Boil
Size: 32.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 2:26 PM |
| Notes: |
|
|
Pseudolager
|
International Pale Lager
|
33 Litres |
1.038 |
1.008 |
3.92 |
18.74 |
4.13 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 11:25 PM |
Notes: OG 1.042(discovered hydrometer off 4 points)
3Packs Youngs Lager Yeast.15C start
Condition:
27l @2.4 CO2 176g Dextrose |
|
|
Firestone Walker Union Jack IPA Big
|
American IPA
|
20 Litres |
18.023 |
3.933 |
7.72 |
73.91 |
6.29 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 11:12 AM |
| Notes: |
|
|
Buckle Up, Buttercup
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.017 |
8.71 |
122.48 |
8.47 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 2:58 AM |
| Notes: |
|
|
Stone And Wood Pacific
|
American Pale Ale
|
4 Litres |
1.04 |
1.007 |
4.31 |
6.23 |
2.98 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Wort |
Priming Amount: N/A |
Creation
Date: 5/13/2019 3:11 AM |
| Notes: |
|
|
BIAB No Chill NEIPA Craftbrewer Mitch
|
Specialty IPA: White IPA
|
23 Litres |
1.063 |
1.016 |
6.21 |
68.58 |
5.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:38 AM |
Notes: First hops go straight in cube post boil. IBU is low.
remember to halve for 10l cube/fermenter.
recipe has German Pale Ale, actual batch was BB Ale 5.9EBC
|
|
|
'tis No Pool, English
|
Saison
|
5 Gallons |
1.048 |
1.008 |
5.31 |
21.76 |
6.08 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 4:47 PM |
| Notes: Initial Pitch w/OYL-605 for 48 hours at 80 degrees. |
|
|
Hoppy Hell
|
Double IPA
|
23 Litres |
1.081 |
1.011 |
9.17 |
115.78 |
10.11 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 8:50 AM |
| Notes: |
|
|
|
|