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Stone and Wood Pacific

121 calories 10.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created Monday May 13th 2019
1.040
1.007
4.3%
6.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 68.5%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 27.4%
0.03 kg American - Carapils (Dextrine Malt)0.03 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 13.4 Boil 3 min 6.23 33.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 66.7%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Wort      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stone and Wood Pacific" American Pale Ale beer recipe by spongebob. BIAB, ABV 4.31%, IBU 6.23, SRM 2.98, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt)) Hops: (Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
761
Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-18 06:35 UTC
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