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Amber waves of grain

193 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Friday November 27th 2015
1.059
1.011
6.4%
34.81
16.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 70.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 12 Boil 60 min 19.31 8.3%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 12 Boil 15 min 9.58 8.3%
2 oz CTZ2 oz CTZ Hops Fresh 12 Aroma at 212 °F 10 min 0.47 33.3%
2 oz CTZ2 oz CTZ Hops Fresh 12 Whirlpool at 180 °F 10 min 5.45 33.3%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 12 Dry Hop at 76 °F 3 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.65 gal strike temp 159 F Infusion 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Fermax Other Boil 15 min.
1 each Whrilflox Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
userwaterprofile-7472
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 7 11 6 5 78
Mash Chemistry and Brewing Water Calculator
 
Notes

First running 6.83 [email protected] 1.050

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 18:32 UTC
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