Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Great Western - Pale High Color | 37 | 3 | 46.2% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.1% | |
1 lb | Munich - Light 10L | 33 | 10 | 5.1% | |
0.50 lb | Briess - Extra Special Malt | 33.5 | 130 | 2.6% | |
8 lb | Pumpkin (canned) | 1 | 0 | 41% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 13.4 | Boil at 76 °F | 60 min | 35.85 | 100% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 tsp | Fermax | Other | Boil | 15 min. | |
1 each | Whrilflox | Fining | Boil | 15 min. | |
1 tbsp | Pumpkin Pie Spice | Spice | Whirlpool | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |