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Doppelbock
|
Doppelbock
|
5 Gallons |
1.106 |
1.029 |
10.13 |
20.23 |
18.11 °L
|
1.4K |
1 |
|
|
Author:
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halfville home brew
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:50 PM |
| Notes: |
|
|
Brew #004 - ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.056 |
1.016 |
5.3 |
38.34 |
12.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2014 4:05 AM |
| Notes: |
|
|
E3S Lagunitas IPA ▲ 04.22.16
|
American IPA
|
5.5 Gallons |
1.066 |
1.021 |
5.86 |
80.68 |
13.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 11:46 PM |
Notes: ♦ BREW DATES: Last Update: 04.22.16 Steve 5GL
Date: Brew Day • 04-22-2016
Gravity End of Boil (OG) • 1.066
Gravity (FG) • ______________________
Date: Pitch Yeast Day • 04-23-2016
Date: Dry Hop 05-07-2016
Date: Keg Day • _____________________
Drafted Who’s House • _______________
Forgot to sanitize hop bag. :(
♦ SESSION NOTES: This one always comes out really good.
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
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Summer Ale 2014
|
Blonde Ale
|
23 Litres |
1.049 |
1.012 |
4.79 |
33.22 |
3.2 °L
|
1.4K |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2014 12:34 PM |
| Notes: |
|
|
PopsCorn
|
American Light Lager
|
22 Litres |
1.038 |
1.006 |
4.17 |
16.59 |
3.18 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 7/16/2017 9:40 PM |
Notes: Relação BU/GU - 0,27
Adição dos sais e da enzima ultraflo max nos 34 litros de água.
Perfil da água objetivo para o estilo Lite American Lager:
Cálcio - 50-60 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-100 mg/l
Sulfato - 0-50 mg/l
Alcalinidade Total - 0-40 ppm - Esperado 26
Alcalinidade Residual - (-)60-0 ppm - Esperado (-)37
PH 5,31 - Esperado
Relação sulfato/cloreto - 0,7 - Maltado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
2 pacotes de Fermento Saflager S-189.
Starter com 1,5L e 150g DME
Esperado:1.80M cells / mL / °P
Fermentação :
10°C por 4 dias
11°C por 2 dia
12°C por 2 dia
Descer 3°C por dia até 0°C manter por 4 semanas. |
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Sitra
|
American Pale Ale
|
18 Litres |
12.457 |
2.142 |
5.5 |
40.62 |
5.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 7:06 AM |
| Notes: |
|
|
Martel House Ale V1.7
|
American Pale Ale
|
6 Gallons |
1.048 |
1.008 |
5.16 |
38.13 |
7.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 9:31 PM |
| Notes: |
|
|
Yuge!
|
Double IPA
|
5 Gallons |
1.081 |
1.014 |
8.69 |
88.7 |
7.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 2:05 AM |
| Notes: |
|
|
Dangerous Leprechaun
|
Irish Red Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.78 |
26.34 |
13.35 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2013 7:39 PM |
| Notes: |
|
|
Belgian Oatmeal Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
90.61 |
5.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 5:29 PM |
| Notes: |
|
|
Nøgne Bøg Happy Fucking Jack
|
American Pale Ale
|
29 Litres |
1.053 |
1.013 |
5.22 |
52.63 |
7.42 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2013 3:46 PM |
| Notes: Klone av Lucky Jack. Litt sterkere og litt mer humle. |
|
|
Strawberry Rhubarb Sour
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.012 |
7.67 |
17.2 |
6.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 3:31 PM |
Notes: High oxygenation.
Add strawberry/rhubarb on day 8-10
Very low pressure fermentation (2-4 psi)
Add additional grain for graham cracker flavor if available |
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|
RUSSIAN IMPERIAL STOUT
|
Russian Imperial Stout
|
20 Litres |
1.086 |
1.02 |
8.63 |
94.11 |
44.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 12:29 AM |
| Notes: |
|
|
Juleøl 2015
|
Munich Dunkel
|
25 Litres |
1.053 |
1.01 |
5.59 |
24.02 |
16.97 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 8:48 PM |
Notes: Malt:
Weyermann Munich Type II
Weyermann Caramunich Type II |
|
|
Btm1
|
American Pale Ale
|
5 Litres |
1.049 |
1.014 |
4.62 |
36.26 |
5.6 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2014 6:16 AM |
| Notes: |
|
|
Bruce's Burnt Porter
|
Robust Porter
|
3.15 Gallons |
1.063 |
1.017 |
6.03 |
79.44 |
40 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2013 6:59 PM |
| Notes: |
|
|
Koshihikari Echigo Clone
|
International Pale Lager
|
8 Litres |
1.045 |
1.007 |
5.05 |
16.2 |
7.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 11:48 PM |
Notes: Only use Koshihikari rice from the Niigata prefecture.
Cook the rice by boiling it with a 2:1 ratio of water to rice on very low heat.
Once all the water is gone, and the rice is cooked, let it steam with the lid on and the heat off for 10 minutes.
Place the rice in a large bowl or pot, throw in the wheat malt and mix it with the rice and wait an hour or so. The amylase from the wheat malt will give the rice a head start.
At this point, you can use it for your mash. |
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Belgian Tripple
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.019 |
8.54 |
35.38 |
5.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/10/2015 2:02 AM |
| Notes: |
|
|
Kulminerings IPA
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.51 |
69.96 |
7.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 11:48 AM |
| Notes: |
|
|
Truthiness Double Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.48 |
99.05 |
13.78 °L
|
1.4K |
2 |
|
|
Author:
|
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|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 9:29 PM |
Notes: Won 2nd Place in Specialty IPA Category of Malt Madness 10.
Adding Munich
Added 1 degree to mash
Changed dry hop citra to cascade |
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