Biab Homebrew Beer Recipes | Page 154 | Browse 50,000+ at Brewer's Friend

Author:

halfville home brew

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 51 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2017 3:50 PM

Notes:

Author:

valtert

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2014 4:05 AM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2016 11:46 PM

Notes: ♦ BREW DATES: Last Update: 04.22.16 Steve 5GL
Date: Brew Day • 04-22-2016
Gravity End of Boil (OG) • 1.066
Gravity (FG) • ______________________
Date: Pitch Yeast Day • 04-23-2016
Date: Dry Hop 05-07-2016
Date: Keg Day • _____________________
Drafted Who’s House • _______________

Forgot to sanitize hop bag. :(

♦ SESSION NOTES: This one always comes out really good.

♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA

WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

♥ DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

Boil Size: 28 Litres

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2014 12:34 PM

Notes:

Author:

Papini

Boil Size: 29.75 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: co2

Priming Amount: 0.1 bar

Creation Date: 7/16/2017 9:40 PM

Notes: Relação BU/GU - 0,27

Adição dos sais e da enzima ultraflo max nos 34 litros de água.
Perfil da água objetivo para o estilo Lite American Lager:
Cálcio - 50-60 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-100 mg/l
Sulfato - 0-50 mg/l
Alcalinidade Total - 0-40 ppm - Esperado 26
Alcalinidade Residual - (-)60-0 ppm - Esperado (-)37
PH 5,31 - Esperado

Relação sulfato/cloreto - 0,7 - Maltado

Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.

2 pacotes de Fermento Saflager S-189.
Starter com 1,5L e 150g DME
Esperado:1.80M cells / mL / °P

Fermentação :
10°C por 4 dias
11°C por 2 dia
12°C por 2 dia

Descer 3°C por dia até 0°C manter por 4 semanas.

Author:

edonald774

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 9.1

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2015 7:06 AM

Notes:

Author:

Jeremiah White

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2016 9:31 PM

Notes:

Author:

OBD Ales

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2015 2:05 AM

Notes:

Author:

curtcicotte@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2013 7:39 PM

Notes:

Author:

KatyTX_Brewer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2017 5:29 PM

Notes:

Author:

heim

Boil Size: 33.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2013 3:46 PM

Notes: Klone av Lucky Jack. Litt sterkere og litt mer humle.

Author:

CD666

Boil Size: 5.76 Gallons

Boil Time: 30

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2022 3:31 PM

Notes: High oxygenation.
Add strawberry/rhubarb on day 8-10
Very low pressure fermentation (2-4 psi)
Add additional grain for graham cracker flavor if available

Author:

AZC

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2015 12:29 AM

Notes:

Author:

Svein Erik Aasen

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2015 8:48 PM

Notes: Malt:
Weyermann Munich Type II
Weyermann Caramunich Type II

Author:

Sproot

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2014 6:16 AM

Notes:

Author:

Brew1

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2013 6:59 PM

Notes:

Author:

shed9

Boil Size: 13.79 Litres

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2023 11:48 PM

Notes: Only use Koshihikari rice from the Niigata prefecture.

Cook the rice by boiling it with a 2:1 ratio of water to rice on very low heat.
Once all the water is gone, and the rice is cooked, let it steam with the lid on and the heat off for 10 minutes.
Place the rice in a large bowl or pot, throw in the wheat malt and mix it with the rice and wait an hour or so. The amylase from the wheat malt will give the rice a head start.
At this point, you can use it for your mash.

Author:

Theseeker4

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 5/10/2015 2:02 AM

Notes:

Author:

Ewibe

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2014 11:48 AM

Notes:

Author:

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2016 9:29 PM

Notes: Won 2nd Place in Specialty IPA Category of Malt Madness 10.

Adding Munich
Added 1 degree to mash

Changed dry hop citra to cascade