|
Cream Ale No.1 Mk.2
|
American Pale Ale
|
50 Litres |
1.058 |
1.016 |
5.52 |
31.95 |
5.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 2:50 AM |
| Notes: |
|
|
Bmc Crusher..
|
American Lager
|
6 Gallons |
1.041 |
1.008 |
4.26 |
14.72 |
3.24 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 10:03 PM |
| Notes: bud/miller/coors crusher.... |
|
|
Cerveza
|
American Light Lager
|
11.5 Gallons |
1.044 |
1.01 |
4.38 |
21.11 |
2.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:23 PM |
Notes: Primary Fermentation (# of Days & Temp): 7 Days 52 Deg
Secondary Fermentation (# of Days & Temp): 6 days 62Deg
Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks |
|
|
Dandelion Gruit
|
Spice, Herb, or Vegetable Beer
|
1.25 Gallons |
1.052 |
1.016 |
4.76 |
0 |
3.77 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2.29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 1:18 AM |
| Notes: |
|
|
Blue Balls Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.044 |
1.013 |
4.05 |
18.62 |
3.65 °L
|
1.5K |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 9:48 PM |
| Notes: |
|
|
Smoked Mocha Stout
|
Russian Imperial Stout
|
21 Litres |
1.08 |
1.018 |
8.12 |
53.71 |
34.8 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: molases |
Priming Amount: 100 |
Creation
Date: 11/29/2015 2:55 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
1 Gallons |
1.051 |
1.012 |
5.06 |
34.21 |
11.84 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:54 PM |
| Notes: |
|
|
Peach Milkshake IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.074 |
1.016 |
7.5 |
42.21 |
5.99 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 2.5 oz |
Creation
Date: 7/29/2018 7:06 PM |
Notes: Done in a 5 gallon pot.
Heat water to 165 degrees. Add grains and mash at 150 degrees for 60 mins. Strain and top off with 4 cups of water. Ferment 10 days.
Use fresh peaches. Cut up and put in a 1 gallon freezer bag. Freeze and thaw 3-4 times before pureeing. Put vanilla bean in vodka solution for 24 hours before racking. Rack beer from primary onto peaches and vanilla. Let beer sit on peaches and vanilla for 7 days.
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|
|
Sanatorium IPA
|
American IPA
|
23 Litres |
1.067 |
1.016 |
6.72 |
59.67 |
8.15 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2014 8:56 AM |
| Notes: |
|
|
Whisky Mash With Lme Dme
|
No Profile Selected |
25 Litres |
1.092 |
1.021 |
9.29 |
0 |
7.18 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 5:33 AM |
| Notes: |
|
|
Lambic Project
|
Straight (Unblended) Lambic
|
10 Gallons |
1.057 |
1.011 |
6.08 |
5.57 |
3.91 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:21 PM |
| Notes: Pitch sour blend - will let it sit 8-12 months then split two ways and add cherries and raspberries with a little oak...and brew again until we have 3 years worth for blending |
|
|
Bee Cave's Robust Porter BIAB
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.012 |
6.08 |
40.45 |
35.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 3:57 PM |
Notes: BIAB adaptation of Bee Cave Brewery's Robust Porter http://www.homebrewtalk.com/showthread.php?t=56768
|
|
|
Martel House Ale V1.7
|
American Pale Ale
|
6 Gallons |
1.048 |
1.008 |
5.16 |
38.13 |
7.45 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 9:31 PM |
| Notes: |
|
|
Kevin's Lager Recipe 2206
|
Standard American Lager
|
12 Gallons |
1.048 |
1.011 |
4.86 |
13.56 |
2.84 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 11:00 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
20 Litres |
1.049 |
1.014 |
4.59 |
14.87 |
4.43 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:20 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.106 |
1.029 |
10.13 |
20.23 |
18.11 °L
|
1.5K |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:50 PM |
| Notes: |
|
|
Brewdog Elvis Juice 15L BIAB
|
American Pale Ale
|
10 Litres |
1.061 |
1.011 |
6.53 |
54.98 |
11.62 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:43 AM |
| Notes: |
|
|
Doom And Gloom
|
Special/Best/Premium Bitter
|
20 Litres |
1.044 |
1.013 |
4 |
27.03 |
15.74 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: force |
Priming Amount: 18 |
Creation
Date: 9/28/2014 12:47 PM |
| Notes: |
|
|
Pseudo Oktoberfest Lager - Lutra
|
Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.012 |
6.03 |
44.45 |
7.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 9:08 AM |
| Notes: OG 1.056 on 9/26/2021, pitched at 90 degrees F |
|
|
Promenadporter
|
American Porter
|
11 Litres |
1.056 |
1.013 |
5.58 |
33.47 |
38.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 7:46 PM |
| Notes: |
|
|
|
|