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South Of The Border Pils I
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Premium American Lager
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5.5 Gallons |
1.046 |
1.01 |
4.67 |
29.42 |
5.28 °L
|
1.4K |
1 |
|
|
Author:
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 4:49 AM |
| Notes: |
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Mike's Founder's DB Clone
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Strong Scotch Ale
|
5.5 Gallons |
1.092 |
1.027 |
8.54 |
51.59 |
21.19 °L
|
1.4K |
0 |
|
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 1:12 AM |
| Notes: |
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Theakston Best Bitter Clone
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Ordinary Bitter
|
23 Litres |
1.04 |
1.01 |
3.95 |
31.46 |
7.59 °L
|
1.4K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 7:41 PM |
| Notes: |
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#5 American Light Lager - 5 Gallons
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American Light Lager
|
6.35 Gallons |
1.046 |
1.007 |
5.1 |
10.8 |
2.92 °L
|
1.4K |
1 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 5:08 PM |
Notes: Added Whirlfloc x 1
OG = 1.043
Mashed at 148* for 75 min - next time do 150*
Pre-boil gravity = 1.038
I need to get better at pre and boil boil volumes!
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Impeachable IPA
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Specialty IPA: New England IPA
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6 Gallons |
1.062 |
1.011 |
6.69 |
30.16 |
4.25 °L
|
1.4K |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/4/2019 11:02 PM |
Notes: The absolute most the small kettle can handle. 12.5qts strike water 5.75lb grain. Had to extract a cup of water, so with this much grain best to leave at 12qts.
Squeezed grain bag, to get pre-boil vol of 9.9qts (<2.5gal).
NEIPA - 8.7gal total mash water. |
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Scuba Suit Clone
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American IPA
|
10.5 Gallons |
1.055 |
1.01 |
5.97 |
53.23 |
4.7 °L
|
1.4K |
1 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:30 PM |
Notes: Clone from Malty National in Regina SK. Switched out bittering hops to a less expensive high AA one.
Heated 14.5 gallons of Regina municipal water treated with a campden tablet to 163 before putting in our bag and grains. Stirred until we saw no doughballs, popped the lid on, wrapped a sleeping bag over the whole thing and came back after 60 minutes. Temp went from 155-148 over the 60 minutes, may need to work on sealing the lid better.
Originally planned to boil for 60 minutes but my controller wouldn't switch my element on and off or reduce output in manual mode so we shortened the boil to 30 minutes to make sure we didn't over do it.
Pre-boil grav was 1.042. Post was 1.050. Cooled to 73F.
Each fermenter had 5.5gal go in with ~1-1.5gal trub left, so we could have boiled slightly longer. Pitched dry packet of US-05 into each fermenter. Airlock showed activity just slightly over 24 hours later. Total time to brew was around 3.5 hours. |
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Black Forest Stout
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American Stout
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19 Litres |
1.068 |
1.019 |
6.44 |
34.2 |
41.47 °L
|
1.4K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 9:31 AM |
| Notes: http://moondogbrewing.com.au/beers/cake-hole/ |
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Subkölscher
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Kölsch
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21.5 Litres |
1.048 |
1.011 |
4.82 |
22.99 |
3.65 °L
|
1.4K |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 9:14 PM |
Notes: Pitched yeast at 18°C, after 24 hours temp was up to 20°C
Fermented for a further 9 days at 17°C (chilled by evaporative cooling)
Once bottled, conditioned at 20°C for 2 weeks, then 6 weeks at 12°C.
Came out a lot cleaner than previous efforts
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Whitbread IPA (1957)
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Ordinary Bitter
|
3 Gallons |
1.037 |
1.012 |
3.3 |
36.79 |
6.28 °L
|
1.4K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:41 PM |
| Notes: |
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Jonah's Pumpkin Ale
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Spice, Herb, or Vegetable Beer
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3 Gallons |
1.054 |
1.016 |
4.92 |
21.03 |
14.27 °L
|
1.4K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 8/20/2015 5:19 PM |
Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the mash.
During clearing stage, add a spice tea of 1-1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
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KEFI Tripel
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Belgian Tripel
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5.5 Gallons |
1.085 |
1.02 |
8.53 |
29.03 |
6.35 °L
|
1.4K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 8:24 PM |
Notes: Add sugar and orange blossom honey with 2 min remaining in the boil
Ended up using 2 lbs of sugar and 1 lb orange blossom honey
Hit approximately 1.080 - reason was instead of using 8.8 gals of water i used 9 gallons and to save time, No mashout process step was used. |
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A Portly Graf
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American Porter
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5.5 Gallons |
1.057 |
1.014 |
5.7 |
34.38 |
30.81 °L
|
1.4K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:29 PM |
Notes: *** Adding Apple Juice/Cider as a Fermentable bumps up the pH. Ignore this, as the juice is added after mashing ***
*** Brewer's Best sells cinnamon sticks in 1 oz. packages ***
• Add cinnamon sticks at 5 minutes left in the boil. Transfer to Primary.
• Add cider at flameout. |
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(Leftover) Stout
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Oatmeal Stout
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20.8 Litres |
1.066 |
1.013 |
7.01 |
29.85 |
38.02 °L
|
1.4K |
1 |
|
|
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| Boil
Size: 29.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 12:25 PM |
| Notes: |
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Lager
|
American Lager
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13 Gallons |
1.043 |
1.007 |
4.75 |
17.97 |
4.06 °L
|
1.4K |
0 |
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| Boil
Size: 14.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 1:30 AM |
Notes: Version 1:
Too malty? Increase Ibu from 15 to 18
Wanting a drier crisper finish? Increase dextrose to 10oz
Wanting lighter body? Mash down to 150
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IPA - Simcoe/Amarillo
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American IPA
|
2 Gallons |
1.059 |
1.013 |
6.14 |
61.64 |
4.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 9:11 PM |
| Notes: |
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Czeslaw Dzielak's Imperial IPA
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American IPA
|
11 Gallons |
1.076 |
1.014 |
8.24 |
84.32 |
7.67 °L
|
1.4K |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 80 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 3/5/2016 10:45 PM |
Notes: Starter:
1) 2 packets US-05 with 154 g DME in 1.5 L wort at 1.036 OG;
2) 308 g DME in 3 L wort at 1.036 OG.
Dough in with 36 quarts of water at 131F.
Heat 17 minutes to 152F, rest for 45 minutes.
Heat 7 minutes to 162F, rest for 15 minutes.
Heat 6 minutes to 170F. Lauter.
After boiling, chill to 70F and pitch.
After primary fermentation, dry hop for 6 days at 54F.
Carbonate to 2 volumes CO2. |
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Mowry Sour
|
Fruit Beer
|
6.5 Gallons |
1.057 |
1.009 |
6.18 |
8.84 |
4.34 °L
|
1.4K |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/14/2018 7:24 AM |
Notes: Kettle sour the pasteurized wort with Lacto Plantarum for 36 hours prior to boiling with hops.
"Dry hop" in keg with one each of 1.75 oz of freeze dried dragon fruit and strawberries, tied in a muselin bag. |
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Hiro Biru (Green Tea Pale Ale)
|
American Pale Ale
|
2.5 Gallons |
1.072 |
1.014 |
7.67 |
32.08 |
3.7 °L
|
1.4K |
4 |
|
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|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2019 5:39 AM |
| Notes: A simple not too hoppy American pale ale with organic Japanese green tea from Ayumi & Hiro's organic farm. The tea can be adjusted as you like, but what's here is just a faint hint. |
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Imperial Red Ale
|
English Barleywine
|
30 Litres |
1.091 |
1.026 |
8.56 |
48.01 |
14.73 °L
|
1.4K |
1 |
|
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 3:03 PM |
| Notes: |
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Lemongrass Peppercorn Saison
|
Saison
|
3 Gallons |
1.064 |
1.018 |
5.99 |
25.17 |
4.82 °L
|
1.4K |
0 |
|
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Author:
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 5:50 AM |
| Notes: |
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