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Jaffa Stout

Name: Jaffa Stout
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Finest Pale Ale Golden Promise; 0.5 kg Chocolate Malt; 0.5 kg Rolled Oats; 0.25 kg Chocolate Malt; 0.3 kg Crystal Medium; 14 g Magnum Hops

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Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday February 5th 2020

Chocolate Stout + Cocoa Nibs

by promufa

OG: 1.061 FG: 1.020 ABV: 5.3% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

27.2

SRM (morey):

42.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise	37	2.4	74.4%
0.50 kg	Simpsons - Chocolate Malt0.5 kg Chocolate Malt	31.7	444	8.3%
0.50 kg	Blue Lake Milling - Rolled Oats0.5 kg Rolled Oats	33	2.2	8.3%
0.25 kg	Joe White - Chocolate Malt0.25 kg Chocolate Malt	33.1	244	4.1%
0.30 kg	Simpsons - Crystal Medium0.3 kg Crystal Medium	33	65.01	5%
6.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops		Pellet	15	Boil	60 min	27.17	100%
14 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	68 °C	67 °C	60 min
28 L			77 °C	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Irish Moss	Fining	Boil	10 min.
30 g	Sweet Orange Peel	Flavor	Boil	10 min.
500 g	Lactose	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Adelaide East Metro Drinking Water System Sep 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	9	45	76	38	49
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.058
FG: 1.014
ABV: 5.8%

Only filled urn to 27L due to large grain bill.
Used 3 jugs to wash grain to make up the wert.
Added Sweet Orange Peel Powder & lactose to last 10 mins.

Secondary
200g cocoa nibs soaked in vodka 3 days. Toasted nibs for 12 mins at 150 degrees

Tastes good but surprisingly not very orange. Perhaps the cocoa nibs overpowered it. Perhaps try without cocoa next time. Still nice to drink.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-09 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops		27.17	100%
14 g / $ 0.00