Cascade / Chinook Pale (Little Creatures inspired) - Beer Recipe - Brewer's Friend

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Cascade / Chinook Pale (Little Creatures inspired)

124 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday February 5th 2020
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El Dorado Hazy Pale Ale

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OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 45

1.041
1.007
4.4%
53.4
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Coopers - Pale Malt3.5 kg Pale Malt 38 2.8 74.5%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 6.4%
0.90 kg American - Wheat0.9 kg Wheat 38 1.8 19.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13.4 Boil 60 min 19.3 6.7%
10 g Chinook10 g Chinook Hops Pellet 13.4 Boil 20 min 11.69 6.7%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 20 min 6.28 6.7%
15 g Chinook15 g Chinook Hops Pellet 13.4 Boil 10 min 10.49 10%
15 g Cascade15 g Cascade Hops Pellet 7.2 Boil 10 min 5.64 10%
25 g Chinook25 g Chinook Hops Pellet 13.4 Boil 0 min 16.7%
25 g Cascade25 g Cascade Hops Pellet 7.2 Boil 0 min 16.7%
20 g Chinook20 g Chinook Hops Pellet 13.4 Dry Hop 4 days 13.3%
20 g Cascade20 g Cascade Hops Pellet 7.2 Dry Hop 4 days 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 9 45 76 38 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 68 °C 66 °C 60 min
28 L 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 30.6
Mash volume with grains (equipment estimates 35 L) 33.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

OG: 1.042
FG 1.002
ABV 5.2%


Very good! Perhaps a little lower IBU next time but it mellowed over time. Would brew again.

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  • Last Updated: 2025-03-20 01:21 UTC