Brewer's Friend

Print

Jaffa Stout

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 5th 2020
Similar Recipes

Chocolate Stout + Cocoa Nibs

by promufa

OG: 1.061 FG: 1.020 ABV: 5.3% IBU: 26

1.054
1.013
5.4%
27.2
42.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise 37 2.4 74.4%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 8.3%
0.50 kg Blue Lake Milling - Rolled Oats0.5 kg Rolled Oats 33 2.2 8.3%
0.25 kg Joe White - Chocolate Malt0.25 kg Chocolate Malt 33.1 244 4.1%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 65.01 5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 27.17 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Boil 10 min.
30 g Sweet Orange Peel Flavor Boil 10 min.
500 g Lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 9 45 76 38 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 68 °C 67 °C 60 min
28 L 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 32
Mash volume with grains (equipment estimates 36.7 L) 35.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 32  
Equipment Profile Used: System Default
 
Notes

OG: 1.058
FG: 1.014
ABV: 5.8%

Only filled urn to 27L due to large grain bill.
Used 3 jugs to wash grain to make up the wert.
Added Sweet Orange Peel Powder & lactose to last 10 mins.

Secondary
200g cocoa nibs soaked in vodka 3 days. Toasted nibs for 12 mins at 150 degrees

Tastes good but surprisingly not very orange. Perhaps the cocoa nibs overpowered it. Perhaps try without cocoa next time. Still nice to drink.

Last Updated and Sharing
 
1,559
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-09 00:25 UTC