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Jaffa Stout

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 5th 2020
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Chocolate Stout + Cocoa Nibs

by promufa

OG: 1.061 FG: 1.020 ABV: 5.3% IBU: 26

1.054
1.013
5.4%
27.2
42.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise 37 2.4 74.4%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 8.3%
0.50 kg Blue Lake Milling - Rolled Oats0.5 kg Rolled Oats 33 2.2 8.3%
0.25 kg Joe White - Chocolate Malt0.25 kg Chocolate Malt 33.1 244 4.1%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 65.01 5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 27.17 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Boil 10 min.
30 g Sweet Orange Peel Flavor Boil 10 min.
500 g Lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 9 45 76 38 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 68 °C 67 °C 60 min
28 L 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 32
Mash volume with grains (equipment estimates 36.7 L) 35.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 32  
Equipment Profile Used: System Default
 
Notes

OG: 1.058
FG: 1.014
ABV: 5.8%

Only filled urn to 27L due to large grain bill.
Used 3 jugs to wash grain to make up the wert.
Added Sweet Orange Peel Powder & lactose to last 10 mins.

Secondary
200g cocoa nibs soaked in vodka 3 days. Toasted nibs for 12 mins at 150 degrees

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  • Last Updated: 2026-05-07 13:23 UTC