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French Saison

141 calories 9.7 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created Monday March 14th 2016
1.044
1.004
5.23%
26.41
5.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz Belgian - Pilsner96 oz Pilsner 37 1.6 70.6%
24 oz American - White Wheat24 oz White Wheat 40 2.8 17.6%
16 oz American - Munich - Dark 20L16 oz Munich - Dark 20L 33 20 11.8%
8.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.8 Boil 60 min 15.81 25%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 6.8 Boil 10 min 8.6 37.5%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 6.8 Boil 2 min 2.01 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Sparge 153 °F 75 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.6 g Gypsum + 1.3 g CaCl2 in 14 qt MASH

2.4 g Gypsum + 1.9 g CaCl2 in 18qt SPARGE

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-03 21:14 UTC
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