Biab Homebrew Beer Recipes | Page 1142 | Browse 50,000+ at Brewer's Friend

Author:

dvsbrewbeard

Boil Size: 10.43 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2020 7:35 PM

Notes:

Author:

Boil Size: 27.75 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2024 3:18 PM

Notes:

Author:

jderekj7

Boil Size: 8.19 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 11.25 psi

Creation Date: 3/27/2023 3:02 PM

Notes:

Author:

AlexInny88

Boil Size: 3.92 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 43.27 psi

Creation Date: 3/8/2022 12:47 PM

Notes:

Author:

shrob

Boil Size: 50.28 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2021 1:58 PM

Notes:

Author:

JstnMoyer

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2021 2:40 PM

Notes:

Author:

timot-16

Boil Size: 8.43 Gallons

Boil Time: 180

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2021 2:36 AM

Notes:

Author:

fedetarrats

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: cornsyrup

Priming Amount: 107 g

Creation Date: 8/28/2020 2:57 AM

Notes:

Author:

Steelyace

Boil Size: 13.2 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12.29 psi

Creation Date: 8/6/2020 11:35 AM

Notes: https://www.homebrewersassociation.org/homebrew-recipe/klang-freudenfest-oktoberfest-grain/

For 5 gallons (18.93 L)
Fermentables
3.5 lb. (1.6 kg) Pilsner malt
3.5 lb. (1.6 kg) Munich malt
4 lb. (1.8 kg) Vienna malt
1 lb. (0.5 kg) aromatic Munich 20° L malt
0.33 lb. (150 g) CaraVienne malt
Hops
1.0 oz. (28 g) German Tradition pellet hops, 6% a.a. (60 min)
1.0 oz. (28 g) German Tettnanger pellet hops, 4% a.a (20 min)
Yeast
German lager yeast with sufficient yeast starter (465 billion cells)
Misc.
0.75 tsp. (3 g) Irish moss added 15 minutes before end of the boil (optional)
Recommended water profile, PPM (optional):
Ca: 75–125
Mg: 10
Total alkalinity: 100–150
SO4: 50–100
Cl: 100–150
RA: 0–50
SPECIFICATIONS
Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.013 (3.3° P)
ABV: 5.6%
IBU: 27
SRM: 9
Boil Time: 60 minutes
Pre-boil Volume: 7 gal. (26.5 L)
Pre-boil Gravity: 1.048 (11.9° P)

Mash in at 129° F (54° C) for 5 minutes.
Ramp to 150° F (63° C) and hold for 30 minutes.
Run a single decoction mash: remove 40% of the grain and heat it separately to 158–162° F (70–72° C) for 15 minutes, then bring to a boil for 5–10 minutes and return to the mash.
Mash out at 167° F (75° C) for 5–10 minutes.
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
Ferment in primary for 14–20 days at 52° F (11° C).
Hold a diacetyl rest for three days at 57–59° F (14–15° C).
Gradually lower to 48° F (9° C) and hold for 8 days.
Gradually lower to 33° F (1° C) and hold another 16 days.
Keg at 2.5 volumes 5 (g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.

_____________________________________________________________
https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-marzen/

For 5.5 gallons (20.82 L)
5.5 lb (2.49 kg) Vienna malt
3.5 lb (1.59 kg) 10°L Munich malt
2.5 lb (1.13 kg) 20°L Munich malt
1.25 oz (35 g) Tettnang hop pellets,4.5% a.a. (FWH or 90 min)
0.25 oz (7 g) Tettnang hop pellets, 4.5% a.a. (15 min)
Bavarian or Munich lager yeast (2 L starter)
RO water treated with 1g/gallon calcium chloride
SPECIFICATIONS
Original Gravity: 1.056
Final Gravity: 1.010
ABV: 6%
IBU: 23.5
SRM: 10
DIRECTIONS
To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150°F (66°C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76°C) for 10 minutes.

Sparge, boil 90 minutes, and add hops at stated intervals.

Chill and oxygenate when wort temperature falls below 80°F (27°C). Pitch a strong starter of yeast at 48°F (9°C).

Fermentation temperature may be allowed to rise to 50°F (10°C). As fermentation slows, bring to 55°F (13°C) and hold three days for a diacetyl rest.

When the gravity reaches 1.012 (3°P), crash to lager temperatures (35°F or 2°C) and lager the beer for two to three months or until Oktoberfest.

Author:

counterbrewrecipes

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2020 6:36 PM

Notes: Excellent cream ale. Keep the corn or rice at or under 10% too much corn gives a weird twang. With us 05 I always rehydrate. I take some of the extra wort from the mash, balance it to 1.035. boil, chill, and rehydrate the yeast, if you don't you get some weird pear like esters. I've tried 001 and 1056 both were clean but not dry enough. K97 kolsch yeast was great. Taken straight from the winners section of the aha website.

Author:

Mzlsimsmzl

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2017 4:49 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2020 1:46 AM

Notes: Soak secondary addition of peanut butter powder and vanilla bean in pb whiskey for a week to sanitize.

Author:

cruxmaster67

Boil Size: 7 Gallons

Boil Time: 70

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2019 6:36 PM

Notes: 8oz cacao power @ 30min.

Author:

alabounty

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4oz

Creation Date: 2/22/2019 6:02 PM

Notes:

Author:

Sarhoş Karga

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2018 8:35 AM

Notes:

Author:

fredcai6

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 5.5

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2018 9:20 PM

Notes: Modern Time's recipe scaled down and adjusted to my on hand ingredients.

Source: http://beersmithrecipes.com/viewrecipe/230918/fortunate-islands

Author:

Mendigo

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 48

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2017 1:49 PM

Notes:

Author:

Davelaw00

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2017 12:47 PM

Notes:

Author:

Elindail

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.013

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2017 2:35 PM

Notes:

Author:

Stucumber

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2017 5:13 PM

Notes: