Biab Homebrew Beer Recipes | Page 1141 | Browse 50,000+ at Brewer's Friend

Author:

bricio

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/1/2021 12:38 PM

Notes:

Author:

Boil Size: 27.75 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2024 3:18 PM

Notes:

Author:

Stack

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 100 ° F

Priming Method: co2

Priming Amount: 10.69 psi

Creation Date: 5/8/2023 9:26 PM

Notes: Wasn't feeling creative this year and once again got a late start brewing this annual beer. So I let ChatGPT do the heavy lifting.

- Add peels (no pith) of 10 fresh medium naval oranges to the boil with 5 minutes remaining.

Author:

James Arcano

Boil Size: 6.56 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2022 9:35 PM

Notes:

Author:

AlexInny88

Boil Size: 3.92 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 43.27 psi

Creation Date: 3/8/2022 12:47 PM

Notes:

Author:

Obscure

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/24/2021 6:28 PM

Notes:

Author:

Obscure

Boil Size: 10.58 Litres

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/21/2021 12:11 PM

Notes:

Author:

shrob

Boil Size: 50.28 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2021 1:58 PM

Notes:

Author:

Jmjrva

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/30/2021 5:38 PM

Notes:

Author:

Paul Cooke

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2021 8:31 AM

Notes:

Author:

Stucumber

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2017 5:13 PM

Notes:

Author:

Steelyace

Boil Size: 13.2 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12.29 psi

Creation Date: 8/6/2020 11:35 AM

Notes: https://www.homebrewersassociation.org/homebrew-recipe/klang-freudenfest-oktoberfest-grain/

For 5 gallons (18.93 L)
Fermentables
3.5 lb. (1.6 kg) Pilsner malt
3.5 lb. (1.6 kg) Munich malt
4 lb. (1.8 kg) Vienna malt
1 lb. (0.5 kg) aromatic Munich 20° L malt
0.33 lb. (150 g) CaraVienne malt
Hops
1.0 oz. (28 g) German Tradition pellet hops, 6% a.a. (60 min)
1.0 oz. (28 g) German Tettnanger pellet hops, 4% a.a (20 min)
Yeast
German lager yeast with sufficient yeast starter (465 billion cells)
Misc.
0.75 tsp. (3 g) Irish moss added 15 minutes before end of the boil (optional)
Recommended water profile, PPM (optional):
Ca: 75–125
Mg: 10
Total alkalinity: 100–150
SO4: 50–100
Cl: 100–150
RA: 0–50
SPECIFICATIONS
Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.013 (3.3° P)
ABV: 5.6%
IBU: 27
SRM: 9
Boil Time: 60 minutes
Pre-boil Volume: 7 gal. (26.5 L)
Pre-boil Gravity: 1.048 (11.9° P)

Mash in at 129° F (54° C) for 5 minutes.
Ramp to 150° F (63° C) and hold for 30 minutes.
Run a single decoction mash: remove 40% of the grain and heat it separately to 158–162° F (70–72° C) for 15 minutes, then bring to a boil for 5–10 minutes and return to the mash.
Mash out at 167° F (75° C) for 5–10 minutes.
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
Ferment in primary for 14–20 days at 52° F (11° C).
Hold a diacetyl rest for three days at 57–59° F (14–15° C).
Gradually lower to 48° F (9° C) and hold for 8 days.
Gradually lower to 33° F (1° C) and hold another 16 days.
Keg at 2.5 volumes 5 (g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.

_____________________________________________________________
https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-marzen/

For 5.5 gallons (20.82 L)
5.5 lb (2.49 kg) Vienna malt
3.5 lb (1.59 kg) 10°L Munich malt
2.5 lb (1.13 kg) 20°L Munich malt
1.25 oz (35 g) Tettnang hop pellets,4.5% a.a. (FWH or 90 min)
0.25 oz (7 g) Tettnang hop pellets, 4.5% a.a. (15 min)
Bavarian or Munich lager yeast (2 L starter)
RO water treated with 1g/gallon calcium chloride
SPECIFICATIONS
Original Gravity: 1.056
Final Gravity: 1.010
ABV: 6%
IBU: 23.5
SRM: 10
DIRECTIONS
To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150°F (66°C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76°C) for 10 minutes.

Sparge, boil 90 minutes, and add hops at stated intervals.

Chill and oxygenate when wort temperature falls below 80°F (27°C). Pitch a strong starter of yeast at 48°F (9°C).

Fermentation temperature may be allowed to rise to 50°F (10°C). As fermentation slows, bring to 55°F (13°C) and hold three days for a diacetyl rest.

When the gravity reaches 1.012 (3°P), crash to lager temperatures (35°F or 2°C) and lager the beer for two to three months or until Oktoberfest.

Author:

counterbrewrecipes

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2020 6:36 PM

Notes: Excellent cream ale. Keep the corn or rice at or under 10% too much corn gives a weird twang. With us 05 I always rehydrate. I take some of the extra wort from the mash, balance it to 1.035. boil, chill, and rehydrate the yeast, if you don't you get some weird pear like esters. I've tried 001 and 1056 both were clean but not dry enough. K97 kolsch yeast was great. Taken straight from the winners section of the aha website.

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 67.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2020 11:56 AM

Notes:

Author:

Joseph Colicchio

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 35 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/10/2019 7:46 PM

Notes: Brew hibiscus into a tea, add sugar, and add during secondary

Author:

redan499

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2019 1:00 PM

Notes:

Author:

CSmith.mtb

Boil Size: 39.1 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2019 2:03 AM

Notes: Recipe Type: All Grain
Yeast: 1056 (or many other ale yeast)
Yeast Starter: yes
Batch Size (Gallons): 6.5
Original Gravity: 1.045
Final Gravity: 1.011
Boiling Time (Minutes): 60
IBU: 20
Color: 3.8 SRM
Primary Fermentation (# of Days & Temp): 12 days, free rise from 65-70
Tasting Notes: Just a really nice, basic, easy drinking blonde ale. Great on a hot day or when you want something simple. Also, an automatic favorite for the BMC drinkers.
This beer serves two purposes for me.
1.) It is just a great beer to have on tap. Easy drinking, low ABV., and a crowd favorite.
2.) I use this beer to "make yeast." I generally run yeast through many beers, and I use this beer as a low hopped, low gravity way to generate a lot of yeast for other beers. There are no dry hops, low kettle hop, I let the trub settle out in kettle as much as possible - and as a result I end up with nice, clean yeast a the end of fermentation. After racking it to keg, I leave a quart or more of beer behind and swirl the yeast up into suspension and pour it off into sanitized pint mason jars. I can generally get 4-6 pint jars of slurry. Store them in the fridge and then pull them out and make a starter when I need one. I usually make another blonde ale with the 6th jar, and collect another 6 jars of yeast. I can routinely brew 15-20 beers pretty easily off of one pack of yeast.

Grain Bill:
I will include % of grain bill and amounts I use for 6.5 gallons.

Shoot for approximately 1.040-1.045 OG
Looking for 3.9-4.2% ABV or so

45% Rahr 2 Row (4.5 lbs)
45% Golden Promise (4.5 lbs)
4% Wheat (.5lbs)
4% Flaked Barley (.5lbs)
2% Honey Malt or Cara 20 (.25 lbs)

Mash @ 155 for 60 minutes.

** You could probably simplify this grain bill to all 2 row or all Golden Promise for the base (or pilsner).

Hops:
1 ounce of Liberty @ 30 minutes
1 ounce of Liberty @ Flameout

Water:
Use 100% RO Water for mash and sparge.
Shoot for around 50/50/50 on Calcium/Chloride/Sulfate

I add .3 grams/gallon gypsum and .3 grams/gallon CaCl to mash and sparge water.
I add .5 ml of Lactic Acid per gallon of mash water
I add .1 ml of Lactic Acid per gallon of sparge water

B'run Water Numbers for me:
Ca: 48
Mg:0
Na:8
Sulfate:45
Chloride:55
Bicarbonate:16
pH:5.30

Water - the simple version:
*Use 100% RO water
*Per 5 gallons of mash water and per 5 gallons of sparge water.
*Use a 1/4 tsp. for measuring.
*Add a heaping 1/4 tsp of both gypsum and CaCl to both mash and sparge.... This is approximately 1.5 grams of both gypsum and CaCl to both mash and sparge.
*Add lactic acid as listed above (or, add 2-3 ounces acidulated malt to grain bill.)
*That will basically get you right in the ball park

Yeast/Fermenation:
I use a lot of different yeasts with this beer - basically any yeast I want to build up to use in multiple beers. However, for the beer itself - I think 1056 works best.

That said, other yeasts I have use in this on a regular basis are: Conan, 1968 and 1318.

I generally start it around 65 and let it free rise to 68-72.

I usually keg it around day 12 or so.

Other Notes:

I started brewing this purely to make yeast - but, it is probably the second most "popular" beer I brew among my basement regulars. Anyone will like this beer from strict BMC drinkers to more seasoned craft beer drinkers.

Author:

mrpants

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2019 9:48 PM

Notes:

Author:

fredcai6

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 5.5

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2018 9:20 PM

Notes: Modern Time's recipe scaled down and adjusted to my on hand ingredients.

Source: http://beersmithrecipes.com/viewrecipe/230918/fortunate-islands