Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kobold Pilsner	German Pilsner (Pils)	5 Gallons	1.045	1.01	4.52	36.03	3.64 °L	422	0
Author: Herr Stein Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.93 psi Creation Date: 1/31/2020 7:09 PM Notes: *Kobolds in German mythology are like leprechauns who help brewers with chores and cleaning as long as they get their share of beer.
Ameli-Ale 2023 | Phoned In AI Ale	American Wheat Beer	5.5 Gallons	1.051	1.01	5.43	29.44	5.43 °L	422	1
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 5/8/2023 9:26 PM Notes: Wasn't feeling creative this year and once again got a late start brewing this annual beer. So I let ChatGPT do the heavy lifting. - Add peels (no pith) of 10 fresh medium naval oranges to the boil with 5 minutes remaining.
Eric The Red IPA	English IPA	5 Gallons	1.066	1.017	6.33	50.34	13.48 °L	422	1
Author: BierKlaus Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/22/2023 7:22 PM Notes:
Italian Pilsner With What Alecraft Had	German Pilsner (Pils)	5.5 Gallons	1.05	1.008	5.6	35.74	4.6 °L	422	0
Author: The Kaptain Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 5.16oz Creation Date: 2/24/2023 4:42 PM Notes: Use the Brulosophy Lager Method 7 days of primary at 50 degrees F Raise to 68 degrees for dry hopping and D rest for 4-10 days Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.
Beer 1 (Alexa Fiore)	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	35.43	21.39 °L	422	0
Author: Alexa Fiore Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/24/2023 3:55 PM Notes:
Putin Is A (small) Dick - Adapted Putin Khuylo	No Profile Selected	3 Gallons	1.046	1.007	5.12	27.81	4.7 °L	422	0
Author: Smallbatchfast Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:35 AM Notes: BIAB recipe adapted from Pravda brewery's "Putin is A Dick" golden strong ale. This recipe is reduced from 594 gallons down to 3, along with a lower OG from over 1.070 down to around 1.046. This makes it even smaller, doesn't it? :) ============================== Dunk sparge and add that liquid to boil. Target IBU 27 ============================== If you want a partial boil recipe, dunk sparge with ~1 gal and adjust hop quantities: 2 gal boil, use 7 g Magnum 2.25 g boil, use 6 g Magnum If you want a shorter 30 min full boil, use 6 g Magnum For short 30 min AND partial 2 g boil, use 8-9 g Magnum. Or to save time you can alternatively cheat and add Magnum early at 180 degrees as you heat towards a boil. ============================= 70 degrees for fermentation Dry hopped at 60 degrees ============================= https://beerstreetjournal.com/ukrainan-brewery-pravada-starts-international-collab/ https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/
Mow The Damn Lawn	Light American Lager	3 Gallons	1.05	1.007	5.62	12.24	2.85 °L	422	0
Author: Benman Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/1/2022 10:10 PM Notes: Directions: Single infusion mash at 149° F (65° C) for 60 minutes. Primary fermentation for 21 days at 48° F (9° C). Secondary Fermentation for 30 days at 32° F (0° C). Force Carbonated to 2 vol.
White IPA	No Profile Selected	16 Litres	1.055	1.01	5.91	79.57	6.42 °L	422	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 8:55 AM Notes:
Lemon Drop Cream Ale	Cream Ale	4.75 Gallons	1.044	1.007	4.81	32.88	2.99 °L	422	0
Author: AaronD3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/2/2021 12:41 AM Notes:
Scottish Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.093	1.024	9.11	22.69	26.99 °L	422	1
Author: AGbrewer Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:23 PM Notes: 3 Liter Starter WLP028 Will bourbon barrel age half of the batch until the fall.
Low Rent Ale	American Pale Ale	5 Gallons	1.046	1.009	4.93	42.62	8.02 °L	422	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 8:46 PM Notes:
Cream Ale	Cream Ale	27 Litres	1.042	1.008	4.49	16.95	2.41 °L	422	1
Author: Andrej Dobravec Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 7:57 PM Notes:
Ruth's Beer	American Wheat Beer	3 Gallons	1.055	1.01	5.81	33.57	12.79 °L	422	0
Author: Douglouse203 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:22 AM Notes:
Biab Session 2 Ipa	American IPA	24 Litres	1.058	1.01	6.39	91.87	9.68 °L	422	0
Author: 46Brew.co Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:02 PM Notes:
Pale Ale - 21-Minute Centennial	American Pale Ale	2 Gallons	1.059	1.011	6.2	33.93	4.33 °L	422	1
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 21 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:43 AM Notes:
Honeyed Blueberry Wine	Other Fruit Melomel	6 Gallons	1.104	1.004	13.18	0	8.2 °L	422	0
Author: OwainWeale Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:37 PM Notes:
Henzo-matic	Strong Scotch Ale	1.1 Gallons	1.145	1.035	14.51	22.33	31.9 °L	422	0
Author: Djjolt Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 41.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:59 PM Notes: -Start 1.8125 gallons (29 cups) of mash water, mash at 155-160 degrees for 1 hour -Boil half of wort hard for 30 minute, add rest of wort and boil gently 60 minutes with hop editions, Irish moss and yeast nutrient in last 15 minutes. -try and ferment at a lower temp (55-65), possibly for 2-3 weeks. -fermentation stopped in 4 days at 1.074. - raised the temp from low 60’s to 70 over 3 days, gravity stayed between 1.076-1.072 (changing gravity due to movement-rousing the yeast)(using a Tilt hydrometer for readings) -mixed 2 tablespoons of brown sugar with 1 cup of water and 1/4 teaspoon of yeast nutrient. -added some dry yeast to sugar/nutrient mix to rehydrate. -added yeast/sugar mix to fermentor on day 8.
Czech Yourself	Czech Pale Lager	5.5 Gallons	1.047	1.007	5.23	38.92	4.44 °L	422	0
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:48 PM Notes: http://brulosophy.com/methods/lager-method/
Bock V3(doppelbock)	Doppelbock	5.25 Gallons	1.076	1.013	8.37	21.15	18.84 °L	422	0
Author: voodoo_donut Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:04 PM Notes:
IIWII - (IT IS WHAT IT IS)	Belgian Pale Ale	20 Litres	1.046	1.009	4.86	24.39	3.75 °L	422	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 8:12 PM Notes:
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