Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Willamette11 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
14.68 |
45.8% |
|
13 g |
Willamette13 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
9.38 |
54.2% |
|
24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Willamette (Leaf/Whole) 24 g Willamette (Leaf/Whole) Hops |
|
24.06 |
100% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Sparge |
-- |
70 °C |
60 min |
Target Water Profile
Burton on Trent (historic)
"Dark Mild" Dark Mild beer recipe by Elindail. BIAB, ABV 3.37%, IBU 24.05, SRM 23.73, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-26 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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