Dark Mild
110 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Willamette11 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
14.68 |
45.8% |
13 g |
Willamette13 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
9.38 |
54.2% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
Willamette (Leaf/Whole) 24 g Willamette (Leaf/Whole) Hops |
|
24.06 |
100% |
24 g
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Sparge |
-- |
70 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.6 L)
|
31.3 |
Mash volume with grains (equipment estimates 19.9 L)
|
32.6 |
Grain absorption losses
|
-1.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"Dark Mild" Dark Mild beer recipe by Elindail. BIAB, ABV 3.37%, IBU 24.05, SRM 23.73, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-26 14:35 UTC