View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

turtle Cheesecake

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 8.43 gallons
Post Boil Size: 3.93 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Friday February 26th 2021

Original Gravity:

1.089

Final Gravity:

1.028

ABV (standard):

7.9%

IBU (tinseth):

35.6

SRM (morey):

46.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter	37	3	51.4%
1 lb	Proximity - Pale Chocolate1 lb Pale Chocolate - (late mash tun addition)	32	300	7.3%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	7.3%
0.60 lb	Maltodextrin0.6 lb Maltodextrin - (late boil kettle addition)	39	0	4.4%
0.40 lb	Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.9%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.7%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	14.7%
6 oz	German - Melanoidin6 oz Melanoidin	37	25	2.8%
4 oz	Belgian - Special B4 oz Special B	34	115	1.8%
8 oz	German - Carafa II8 oz Carafa II	32	425	3.7%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops		Pellet	13.4	Boil	60 min	35.64	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Pacific Gem (Pellet)		35.64	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	155 °F	155 °F	180 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	caramel		Water Agt	Mash	--

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-01 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!