Sjporr rd 3 mince pie ale Beer Recipe | BIAB Old Ale | Brewer's Friend
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Sjporr rd 3 mince pie ale

201 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday May 1st 2017
1.065
1.017
6.7%
35.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 4%
0.50 kg Molasses0.5 kg Molasses 36 80 8%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 11.5 Boil 60 min 35.7 100%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 L Mince pie stuff Spice Boil 5 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 457 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sjporr rd 3 mince pie ale" Old Ale beer recipe by Mzlsimsmzl. BIAB, ABV 6.65%, IBU 35.7, SRM 14.69, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 70L, Molasses) Hops: (Target) Other: (Mince pie stuff)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 16:49 UTC
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