All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dreaded Dunkelweizen	Dunkelweizen	12 Gallons	1.053	1.014	5.1	11.18	15.29 °L	6.5K	1
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2013 9:44 PM Notes:
Czech Pilsener	Czech Premium Pale Lager	5.5 Gallons	1.061	1.016	6	44.9	3.74 °L	6.5K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:58 PM Notes:
Key Lime Mead	Experimental Beer	4 Gallons	1.137	1.034	13.44	0	5.39 °L	6.5K	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 11:30 PM Notes: From September/October 2014 Zymurgy - Gold Medal category 26 "Other Mead" brewed by Matthew Weide and also category 25 "Melomel" by Matthew Weide September/October 2013 Zymurgy gold medal winner "2" Other Fruit Melomel with Key Limes and Wildflower honey, still, sweet, standard for 4 gallons: 13 lb wildflower honey 16 oz key lime juice 3 gallons water 3 packs Lalvin 71B-1122 dry yeast Super Kleer "Re-hydrated 71B-1122 yeast with Go-ferm, pitched into must (with 8oz lime juice) after being properly mixed and oxygenated. Staggered nutrient additions over 5 days of DAP and Fermaid K (amounts per mfg.) Degas for 10 days. Add 8oz of key lime juice (or to taste) when racking. Super Kleer at packaging" Primary fermentation 30 days at 66F, secondary 90 days at 60F
#55 HGB Hefeweizen	Weissbier	40 Litres	1.075	1.009	8.67	15.85	4.03 °L	6.5K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 7:43 AM Notes: If you are paranoid about oxygen, you can also add an antioxidant to the dilution water. A quarter teaspoon of ascorbic acid (vitamin C) added to 5 gallons (19 L) of just-blended beer will do the trick. dilute to 65L, virtual OG = 1.046, IBU = 10 lactic acid to bring down the pH. 3*chamomile, 3*cardamom 1*rooibos Add ascorbic acid to the dilution water to scavenge oxygen in it
Pete's Wicked Ale	American Brown Ale	6 Gallons	1.053	1.012	5.42	29.39	19.32 °L	6.5K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2018 12:55 PM Notes:
Boddingtons Clone	Ordinary Bitter	11.5 Gallons	1.045	1.011	4.38	40.26	10.36 °L	6.5K	5
Author: 360petercook Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 1:52 AM Notes:
California Common	California Common Beer	11 Gallons	1.053	1.013	5.31	55.14	8.89 °L	6.5K	1
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2012 4:21 PM Notes: Strike with 9 gallons at 166 to hit 153. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Pitch yeast at 50. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 58. Raise to 65 degrees after a few days to clear diactyle.
Thornbridge Jaipur	English IPA	30 Litres	1.054	1.009	5.89	58.4	5.9 °L	6.5K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:58 PM Notes: 30 Minute hop stand
Tiktai (Belgian Single)	Belgian Specialty Ale	25 Litres	1.051	1.01	5.36	29.87	4.37 °L	6.5K	0
Author: Umoyk Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2013 10:14 PM Notes: Table beer. Designed to highlight the yeast. Pitch at 20°C and let it rise to 21-23°C in the first 24 hours, and to 24-25°C in the next 24 hours.
Dark Anaphylaxis	Oatmeal Stout	27 Litres	1.078	1.012	8.68	73.32	48.68 °L	6.4K	0
Author: tomlad@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 176 Creation Date: 1/3/2017 11:49 AM Notes:
Hibernation Ale	Old Ale	5.5 Gallons	1.083	1.021	8.12	53.13	21.26 °L	6.4K	5
Author: DanBell Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:18 PM Notes:
Horehound Tripel	Belgian Tripel	6.5 Gallons	1.084	1.02	8.39	28.12	6.91 °L	6.4K	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:57 AM Notes:
Galaxy Pale Ale	American Pale Ale	6 Gallons	1.055	1.014	5.42	41.89	5.93 °L	6.4K	3
Author: Jonathan Wurth Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 1:05 PM Notes:
American Barley Wine	American Barleywine	6 Gallons	1.11	1.022	11.58	111.31	15.13 °L	6.4K	2
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2012 2:55 AM Notes: Mashed in about 150/151 on average. Because I had a half gallon of yeast starter and I didn't give it enough time to flocculate out I ended up with about 6 to 6.25 gallons of wort in the fermenter.
Thornbridge Jaipur Clone	American IPA	23 Litres	1.041	1.009	4.2	62.2	5.96 °L	6.4K	3
Author: Carlosmingos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:04 AM Notes:
Imperial Cream Ale	Cream Ale	6.5 Gallons	1.076	1.022	7.15	31.95	3.81 °L	6.4K	3
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 2:51 PM Notes:
NixonBrew - Breakfast Of Champions Oatmeal Milk Stout	Sweet Stout	5 Gallons	1.065	1.019	6.09	72.29	40 °L	6.4K	3
Author: NixonBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2014 6:25 AM Notes: All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019. Oats, milk sugar, and a hint of coffee makes one good breakfast of champions. Age this for a few months and it gets even better. Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest.. Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic
Quetzalcoatl Theobroma	Clone Beer	6 Gallons	1.092	1.018	9.74	48.07	21.75 °L	6.4K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5 Oz (1/2 Cup) Creation Date: 7/31/2013 2:39 AM Notes: 24 Oz Hershey's Chocolate Syrup, secondary, if needed. Honey will be late addition, added to primary after 3-4 days of fermentation. BU/GU ratio 0.6 Final gravity 1.012, ABV 10.25%! Renaming to "Quetzalcoatl" This is out of the park good. 24 hours is long enough for the peppers to steep - 48 is the outside, as a slight bitter flavor begins to develop.
2025 Cherry Sour Rev2	Berliner Weisse	21 Litres	1.031	1.008	3.09	7.04	2.68 °L	6.4K	0
Author: iron man brewing Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 2:40 AM Notes:
Grant & Chet's Big Basin Amber Ale	American Amber Ale	11 Gallons	1.056	1.018	5	49.22	18.48 °L	6.4K	1
Author: Brew Lab Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 2:44 PM Notes:
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