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Belgian IPA

235 calories
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Gorry
Calories: 235 calories (Per 355mL)
Share: <EMBED>
1.070
1.021
6.47%
81.54
9.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 86.2%
10 kg American - Caramel / Crystal 60L10 kg Caramel / Crystal 60L 34 60 6.9%
10 kg Belgian - Munich10 kg Munich 38 6 6.9%
145 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 15.42
12 oz Summit12 oz Summit Hops Pellet 18.5 First Wort   17.4
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.49
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 30 min 20.54
16 oz Citra16 oz Citra Hops Pellet 11 Boil 5 min 4.51
16 oz Summit16 oz Summit Hops Pellet 18.5 Boil 5 min 7.58
16 oz Summit16 oz Summit Hops Pellet 18.5 Boil 5 min 7.58
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 5 days
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: James Gorry, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 6.47%, IBU 81.54, SRM 9.61, Fermentables: (Pilsner, Caramel / Crystal 60L, Munich) Hops: (Magnum, Summit, Amarillo, Chinook, Citra)
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View Count: 3165
Brew Count: 0
Last Updated: 2017-09-18 22:01 UTC
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