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Boulevard Single-Wide I.P.A

-718,538 calories
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
13.7 °P
2.9 °P
5.79%
58.57
16.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.6%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
11.2 oz American - Wheat11.2 oz Wheat 38 1.8 5.8%
6.4 oz Belgian - Cara 45L6.4 oz Cara 45L 34 42 3.3%
12.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Bravo0.5 oz Bravo HopsPellet15.5Boil60 min26.47
0.5 oz Zeus0.5 oz Zeus HopsPellet16Boil60 min27.33
1 oz Cascade1 oz Cascade HopsPellet7Boil5 min4.77
1 oz Cascade1 oz Cascade HopsPellet7Dry Hop5 days
1 oz Centennial1 oz Centennial HopsPellet10Dry Hop5 days
1 oz Citra1 oz Citra HopsPellet11Dry Hop5 days
1 oz Simcoe1 oz Simcoe HopsPellet12.7Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
6 galTemperature152 F60 min
5.5 galSparge170 F10 min
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English IPA, ABV 5.79%, IBU 58.57, SRM 16.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Wheat, Cara 45L) Hops: (Bravo, Zeus, Cascade, Centennial, Citra, Simcoe)
This recipe is shared.
Recipe QR Code
View Count: 3440
Brew Count: 2
Last Updated: 2014-12-08 22:29 UTC
Other Brewers Who Brewed This Recipe:
man cave brew
KRV
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