All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Forest Wheataker	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.107	1.024	10.92	50.27	19.23 °L	6.5K	1
Author: Ostrander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 4.5 oz Creation Date: 10/19/2012 10:34 PM Notes:
Omnipollo Fatamorgana Clone	American IPA	2.5 Gallons	1.082	1.02	8.05	58.98	5.58 °L	6.5K	2
Author: ck16801 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 12:52 AM Notes:
Sick Ipa	American IPA	5 Gallons	1.109	1.026	10.96	561.93	40 °L	6.5K	0
Author: Hop nut Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2012 7:52 PM Notes:
American Light Ale	American Light Lager	5.5 Gallons	1.042	1.006	4.73	13.46	2.33 °L	6.5K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:07 AM Notes:
Red's Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.011	6.68	111.75	13.16 °L	6.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:47 PM Notes:
Century Russian Imperial Stout (new)	Russian Imperial Stout	5.5 Gallons	1.169	1.025	18.81	96.94	40 °L	6.5K	1
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 12:40 PM Notes:
Peanut Butter Brown Ale	American Brown Ale	6 Gallons	1.057	1.013	5.7	29.01	29.83 °L	6.5K	2
Author: mpmccann Boil Size: 8.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: 10 psi Creation Date: 6/6/2016 2:25 PM Notes:
Red Lager	Specialty Beer	23 Litres	1.052	1.009	5.61	20.51	10.32 °L	6.5K	1
Author: Highcroft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:30 PM Notes: 45C 10 min 10.08 Liters @ 51.8 60C 30 min 4.6 Liters @ boiling 65C 60 min 2.4 Liters @ boiling 75C 20 min 7.8 Liters @ boiling 10 Liter sparge water @ 78
Fresh Hop Cascade SMASH Session Ale	American Pale Ale	5.5 Gallons	1.04	1.01	4.04	42.71	2.89 °L	6.5K	14
Author: Steven Hutchison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 6:59 PM Notes:
April's Oreo Stout	American Stout	5.5 Gallons	1.078	1.026	6.8	30.6	46.76 °L	6.5K	2
Author: Corey Heartfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:45 PM Notes:
Augustiner Lagerbier Hell Clone	German Pilsner (Pils)	5.5 Gallons	1.054	1.014	5.15	21.6	3.76 °L	6.5K	4
Author: cncdude7777 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 8:47 PM Notes:
Grandad - Chocolate Stout	Irish Stout	21 Litres	1.043	1.011	4.28	38.26	35.96 °L	6.5K	3
Author: Toombstone Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 6.142 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:03 PM Notes: Brewed using the 20L Braumeister, in memory of my Grandad.
Grolsch Clone	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.23	33.87	4.15 °L	6.5K	1
Author: mistuckycreek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:51 PM Notes:
Boulevard Single-Wide I.P.A	English IPA	6 Gallons	13.678	2.909	5.79	58.57	8.13 °L	6.5K	3
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2013 3:58 AM Notes:
Session Hopped Mead	Braggot	1 Gallons	1.055	1.012	5.61	54.8	5.1 °L	6.5K	2
Author: liquid bread brewery Boil Size: 1.25 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 6:42 PM Notes: Honey is clover of buckweat depending on how much profile from the honey you want. Added w/o boiling. Belgian water profile.
Czech Pilsener	Czech Premium Pale Lager	5.5 Gallons	1.061	1.016	6	44.9	3.74 °L	6.5K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:58 PM Notes:
Dreaded Dunkelweizen	Dunkelweizen	12 Gallons	1.053	1.014	5.1	11.18	15.29 °L	6.5K	1
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2013 9:44 PM Notes:
Hazy Juicy Ipa 5 Gal	American IPA	5 Gallons	1.062	1.012	6.51	180.67	4.26 °L	6.5K	2
Author: wtfastro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 7:39 PM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Pascal's Peach Sour Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.012	6.73	2.81	4.48 °L	6.5K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:23 PM Notes: 2 tbs. Lactic acid to pre-acidify 8oz. of Goodbelly for 48 hours Normal boil for 30 min Just pitched some old hops, low AA Pitched US-05, fermented above 70 At 10 days moved to secondary on ~10lbs of frozen peaches, halved and seed removed. Sat on peaches for 5 days. Next time need to quarter peaches prior to freezing. Leave for 7 days.
Hazy/juicy NEIPA	American IPA	5.5 Gallons	1.033	1.008	3.27	41.16	5.75 °L	6.5K	5
Author: shawnflanagan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:03 PM Notes:
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