All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1912 Olympia Clone	Classic American Pilsner	5.5 Gallons	1.055	1.012	5.54	31.21	3.02 °L	6.3K	7
Author: Cashgrinder Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 11:50 PM Notes: I received this recipe from a local home store here in Olympia wa. The owner said he received the recipe from a descendant of the original owners of the Olympia brewery. The recipe did not come with mash schedule just the boil time, hop additions, and grain bill. The mash schedule I chose I'm guessing will produce a similar beer to the original.
Dreaded Dunkelweizen	Dunkelweizen	12 Gallons	1.053	1.014	5.1	11.18	15.29 °L	6.3K	1
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2013 9:44 PM Notes:
Ayinger Celebrator Doppelbock	Doppelbock	28 Litres	1.075	1.023	6.75	21.57	25.76 °L	6.3K	2
Author: Stroypa Brewing company Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:02 PM Notes:
Kentish Ale	Special/Best/Premium Bitter	25 Litres	1.048	1.011	4.84	36.68	11.63 °L	6.3K	2
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2013 4:38 PM Notes:
Grandad - Chocolate Stout	Irish Stout	21 Litres	1.043	1.011	4.28	38.26	35.96 °L	6.3K	3
Author: Toombstone Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 6.142 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:03 PM Notes: Brewed using the 20L Braumeister, in memory of my Grandad.
Shiner Ruby Redbird Clone	Fruit Beer	1.2 Gallons	1.06	1.014	5.97	13.04	5.93 °L	6.3K	4
Author: Steel Crescent Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/4/2015 7:20 PM Notes:
Key Lime Mead	Experimental Beer	4 Gallons	1.137	1.034	13.44	0	5.39 °L	6.3K	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 11:30 PM Notes: From September/October 2014 Zymurgy - Gold Medal category 26 "Other Mead" brewed by Matthew Weide and also category 25 "Melomel" by Matthew Weide September/October 2013 Zymurgy gold medal winner "2" Other Fruit Melomel with Key Limes and Wildflower honey, still, sweet, standard for 4 gallons: 13 lb wildflower honey 16 oz key lime juice 3 gallons water 3 packs Lalvin 71B-1122 dry yeast Super Kleer "Re-hydrated 71B-1122 yeast with Go-ferm, pitched into must (with 8oz lime juice) after being properly mixed and oxygenated. Staggered nutrient additions over 5 days of DAP and Fermaid K (amounts per mfg.) Degas for 10 days. Add 8oz of key lime juice (or to taste) when racking. Super Kleer at packaging" Primary fermentation 30 days at 66F, secondary 90 days at 60F
McEwans 80 Shilling 'wee Heavy'	Scottish Export 80/-	23.5 Litres	1.044	1.012	4.21	23.96	12.08 °L	6.3K	4
Author: Chricoo Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 9:57 PM Notes:
St. Arnold Spring Bock (5 Gallon)	Traditional Bock	5.5 Gallons	1.065	1.013	6.85	23.48	16.52 °L	6.2K	3
Author: skvaughn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 5:51 PM Notes: This should be the actual grain bill. You'll have to play around with the hops to get the 25 IBUs. The batch in the picture above, glass 1, was (to me) indistinguishable in flavor with the actual product. There was a slight difference in SRM I love this beer and needed this recipe to fill in the gaps when it isn't available, which in my area is 50 weeks out of the year. Protein rest at 122 for 30 minutes. Heat to 156, rest for 30 minutes, then sparge.
Fosters Lager Clone	Light American Lager	12 Gallons	1.069	1.015	7.13	32.31	4.79 °L	6.2K	1
Author: JonyMac Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:48 PM Notes: Lager at 50º for 21 days, then bump to 52º for 14 more days, then cold crash and keg. For complexity - make it a step mash at 120º for 30 mins, then 150º for 60 mins.
Berliner Weisse	Berliner Weisse	12 Gallons	1.031	1.006	3.26	8.59	3.22 °L	6.2K	2
Author: daves1186@gmail.com Boil Size: 13 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 6:17 PM Notes: After mash is complete add lactic acid until Wort P.H = 4.2 Sour Wort @ 120 deg. until Ph drops to 3.4 Boil for 15 minutes Ferment @ 63deg for 5days, finish @ 169deg Age on White Labs - Saccharomyces "Bruxellensis" Trois for 4-6 months
Salmon Fly Honey Rye	American Pale Ale	5.5 Gallons	1.062	1.015	6.08	29.92	6.74 °L	6.2K	11
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:40 PM Notes:
Hazy/juicy NEIPA	American IPA	5.5 Gallons	1.033	1.008	3.27	41.16	5.75 °L	6.2K	5
Author: shawnflanagan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:03 PM Notes:
Fresh Hop Cascade SMASH Session Ale	American Pale Ale	5.5 Gallons	1.04	1.01	4.04	42.71	2.89 °L	6.2K	14
Author: Steven Hutchison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 6:59 PM Notes:
Grandma's Secret Stash	Oatmeal Stout	5 Gallons	1.058	1.015	5.68	32.26	36.91 °L	6.2K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 3:53 PM Notes:
Norwegian Farmhouse Ale	Belgian Specialty Ale	4 Gallons	1.07	1.011	7.77	41.67	10.55 °L	6.2K	2
Author: randy Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 11:31 PM Notes: Traditional Norwegian farmhouse ale uses pale malts. Although wort is often fermented "raw" (that is, without boiling), this recipe uses a very short 10 minute boil to sanitize the wort and produce some bitterness from the hops. The malt bill is adapted from my saison recipe. I also use Styrian Goldings hops in my saison, and since most Norwegian recipes I've found don't give much information (the closest says "any central European Nobel hop" should work), so, Styrian Goldings it is. Except for this iteration (5/11/17), I'll be substituting Hallertau Mittelfruh, added to the mash, and Cascade and Lemon Drop added at the beginning of the boil and at 5 minutes. Remember, this is only a 10 minute boil. This beer will be fermented warm (80F) with traditional Kveik yeast. If I could add anything to this recipe, it might be some juniper branches.
JAM! (10G)	American IPA	11 Gallons	1.063	1.01	7.08	63.95	9.01 °L	6.2K	2
Author: plankbr Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2013 1:06 AM Notes: Target Mash Temp: 152*
London Pride Clone	Best Bitter	5 Gallons	1.053	1.017	4.82	38.31	12.51 °L	6.2K	6
Author: Sohan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 12:33 PM Notes:
Boulevard Single-Wide I.P.A	English IPA	6 Gallons	13.678	2.909	5.79	58.57	8.13 °L	6.2K	3
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2013 3:58 AM Notes:
London ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.052	1.013	5.15	36.05	12.97 °L	6.2K	6
Author: TMA77 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2013 10:44 AM Notes:
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