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Løvstakken Wit

179 calories 20 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 7 fjell klone
Calories: 179 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday November 10th 2015
1.054
1.016
4.96%
16.27
12.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 57.6%
2.1 kg United Kingdom - Wheat2.1 kg Wheat 37 2 31.8%
0.35 kg German - Munich Dark0.35 kg Munich Dark 37 15.5 5.3%
0.35 kg German - Caramel Pils0.35 kg Caramel Pils 35 2.4 5.3%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.4 Boil 60 min 15.35 54.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 0.93 45.5%
 
Other Ingredients
Amount Name Type Use Time
12 g Korriander Flavor Boil 5 min.
25 g Appelsin skal Flavor Boil 5 min.
25 g Sitronskal Flavor Boil 5 min.
25 g Lime skal Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: 7 fjell klone, Method: All Grain, Style: Witbier, ABV 4.96%, IBU 16.27, SRM 12.17, Fermentables: (Maris Otter Pale, Wheat, Munich Dark, Caramel Pils) Hops: (Magnum, Fuggles) Other: (Korriander, Appelsin skal, Sitronskal, Lime skal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-10 10:56 UTC
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