All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peaches And Cream 5 Gal	Cream Ale	6.5 Gallons	1.048	1.011	4.9	28.03	3.73 °L	6.7K	1
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:59 AM Notes: mesh back for peaches, after boil freeze for 2ndary. week 2. lager at 55 after 2 week for 2 more.
Eric And Al's Smashed Face Amber Ale Clone (3 Floyds)	American Amber Ale	2.6 Gallons	1.052	1.013	5.1	59.02	12.55 °L	6.7K	2
Author: Bert the craft beer geek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 8:31 PM Notes:
Dry Dock Paragon Apricot Blonde	Blonde Ale	5.5 Gallons	1.057	1.014	5.67	23.1	5.62 °L	6.7K	8
Author: Ken in MN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 133.0 g Creation Date: 2/27/2016 4:55 PM Notes: http://www.northernbrewer.com/documentation/allgrain/AG-ParagonApricotBlonde_Pro_DryDock.pdf
Dos Equis Clone	Light American Lager	5 Gallons	1.045	1.011	4.43	27.94	7.38 °L	6.7K	0
Author: imaginut Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 10:26 PM Notes:
Peach IPA	American IPA	5.5 Gallons	1.068	1.016	6.85	58.29	7.34 °L	6.7K	3
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 8:42 PM Notes: Add 1lb of peach puree at 1 week with dry hop Adjust salts and acidulated malt as needed
St. Arnold Spring Bock (5 Gallon)	Traditional Bock	5.5 Gallons	1.065	1.013	6.85	23.48	16.52 °L	6.7K	3
Author: skvaughn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 5:51 PM Notes: This should be the actual grain bill. You'll have to play around with the hops to get the 25 IBUs. The batch in the picture above, glass 1, was (to me) indistinguishable in flavor with the actual product. There was a slight difference in SRM I love this beer and needed this recipe to fill in the gaps when it isn't available, which in my area is 50 weeks out of the year. Protein rest at 122 for 30 minutes. Heat to 156, rest for 30 minutes, then sparge.
Blueberry Stout	Sweet Stout	5.5 Gallons	1.096	1.022	9.73	77.57	50 °L	6.7K	2
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 6:12 PM Notes: After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean. https://beerandbrewing.com/chocolate-achromatic-stout-recipe/
Thunderstruck Pumpkin Ale AG	American Amber Ale	5.5 Gallons	1.056	1.016	5.27	41.09	18.03 °L	6.7K	1
Author: Dana Cordes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 4:39 PM Notes: Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F. During clearing stage, add a spice tea of 1/2 tbsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile. There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons.
Kentish Ale	Special/Best/Premium Bitter	25 Litres	1.048	1.011	4.84	36.68	11.63 °L	6.7K	2
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2013 4:38 PM Notes:
DP - Australian Pale Ale	American Pale Ale	40 Litres	1.048	1.013	4.52	33.78	6.66 °L	6.7K	1
Author: Bottom Shelf Brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 91 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 11:25 AM Notes: Brewed on 15/11/15 One extra pack of yeast (4 packs) Starter done the day before. Brewed for cousins xmas, will dry hop half the brew. Cascade Fermented at 21 deg frrom sunday night until tuesday morning. Fermentation slowes by then so i moved up the tempreture to 24deg.
Ginger Mead	Metheglin	1 Gallons	1.084	1.001	10.89	10.17	3.86 °L	6.7K	1
Author: Ciaran_Eli Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1.0oz Creation Date: 7/31/2018 7:59 PM Notes: Zest one lemon and set the zest aside. Juice the lemon as well. Bring a gallon of water to a boil. Add the lemon juice. Process 10oz of fresh ginger root in a food processor. Add the ginger to the boil. Add lemon zest 10 minutes after ginger has been added. With 20 minutes remaining in the (hour-long) boil, you can add 0.2oz of lemondrop hops, although this is optional. At flameout, add yeast nutrient and energizer and allow to dissolve completely. Cool the wort to 170 Fahrenheit (77 Celsius) and add the honey, allowing it to dissolve completely while stirring gently. Cool the wort to 68F (20C) and add it to the carboy by pouring it through a filter (cheesecloth, muslin bag) to remove plant matter and aerate. Pitch Lalvin K1-V1116 and cover with an airlock. Rack in about two weeks when FG is reached, add priming sugar, and bottle.
Elysian Space Dust IPA Clone - Rye	American IPA	11 Gallons	1.063	1.019	5.82	61.48	5.65 °L	6.7K	1
Author: Ryan Hass Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:11 PM Notes:
Flemish Blueberry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.009	5.24	14.45	3.57 °L	6.7K	4
Author: Wood Pile Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 6/26/2016 1:46 PM Notes:
Fear The Walking Dead | Jim Brauer's Recipe	American Light Lager	5.5 Gallons	1.034	1.01	3.16	0	4.47 °L	6.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:30 AM Notes:
1912 Olympia Clone	Classic American Pilsner	5.5 Gallons	1.055	1.012	5.54	31.21	3.02 °L	6.7K	7
Author: Cashgrinder Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 11:50 PM Notes: I received this recipe from a local home store here in Olympia wa. The owner said he received the recipe from a descendant of the original owners of the Olympia brewery. The recipe did not come with mash schedule just the boil time, hop additions, and grain bill. The mash schedule I chose I'm guessing will produce a similar beer to the original.
Strong SMASH Lager	Czech Premium Pale Lager	22 Litres	1.061	1.01	6.69	35.49	3.62 °L	6.7K	3
Author: gargarean Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 6:53 AM Notes:
05 - Corona Clone	Light American Lager	25 Litres	1.061	1.012	6.42	18.92	2.83 °L	6.7K	3
Author: Gulating Tromsø Boil Size: 34.07 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:04 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 12 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L
Imperial Rye IPA	Imperial IPA	5.5 Gallons	1.082	1.021	8.09	95.46	10.97 °L	6.7K	1
Author: tdbc2011 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 4/28/2013 3:16 AM Notes: I want this to be red. Next time will adjust the two row with something to get the color I want.
Lakefront Brewery Fixed Gear Clone	Irish Red Ale	5.5 Gallons	1.067	1.012	7.14	44.77	12.56 °L	6.7K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 9:24 PM Notes:
Imperial Stout Speidel 50 L	Russian Imperial Stout	45 Litres	1.1	1.026	9.71	78.22	40 °L	6.7K	0
Author: EspFark Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 11:12 PM Notes: Dobbelmesk: Mesket 1 runde med halvparten av malten. Skylte med 15 liter og kjølte ned til 65 grader og mesket resten av malten og skylte med 13 liter. Skylle nr. 1 15 liter Skylle nr. 2 13 liter Nr.1 CaCo3 20 g Nr.2 CaCo3 10 g Nr.1 NaHCO3 10 g Nr.2 NaHCO3 5 g Oksygen Gjærnæring Protafloc OG 1.100 FG 1.026 Opprinnelig oppskrift OG 1.091 og FG 1.020
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