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Fat Squirrel Clone

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yooper
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1.049
1.012
4.87%
29.86
13.21
Fermentables
Amount Fermentable PPG °L Bill %
6 lbAmerican - Pilsner6 lb Pilsner371.860%
1 lbBelgian - CaraVienne1 lb CaraVienne342010%
1 lbAmerican - Bonlander Munich1 lb Bonlander Munich361010%
1 lbFlaked Oats1 lb Flaked Oats332.210%
0.75 lbFlaked Barley0.75 lb Flaked Barley322.27.5%
0.25 lbAmerican - Chocolate0.25 lb Chocolate293502.5%
10 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozMagnum0.5 oz Magnum HopsPellet13Boil60 min24.98
1 ozSaaz1 oz Saaz HopsPellet3.5Boil10 min4.88
Mash Guidelines
Amount Description Type Temp Time
--Temperature152 F60 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
190 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.1 Volumes
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Notes
A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet.

For dry yeast, S04 or nottingham at 62-64 degrees would work.
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Recipe QR Code
View Count: 2354
Brew Count: 2
Last Updated: 2017-11-30 15:44 UTC
Other Brewers Who Brewed This Recipe:
shockr1983
RolyNZ
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