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Warlock imperial pumpkin Stout clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wicked
Calories: 339 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)

Created: Monday September 25th 2017

Original Gravity:

1.101

Final Gravity:

1.028

ABV (standard):

9.6%

IBU (rager):

47.8

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	United Kingdom - Pale 2-Row16.5 lb Pale 2-Row	38	2.5	78.6%
0.75 lb	German - Carafa II0.75 lb Carafa II	32	425	3.6%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	4.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.4%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.2%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops		Pellet	12.1	Boil	60 min	47.77	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)		47.77	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Pumpkin	Flavor	Mash	1 hr.
0.50 tsp	Cinnamon	Spice	Boil	10 min.
0.50 tsp	Nutmeg	Spice	Boil	10 min.
0.50 tsp	Ginger	Spice	Boil	10 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,503

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-01 22:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Doug.D

Discussion about this recipe:

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StoutMatt • 09/08/2018 at 03:49pm
Hey, I came across your recipe looking for a Warlock Clone and lo and behold I'm in Vancouver, Wa as well. Weird. At any rate, have you made this? And if so, how'd you like it? Any changes? Thanks... (funny I was going to use the Darkness yeast as well...)

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Warlock imperial pumpkin Stout clone

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