|
Fuggle IPA
|
English IPA
|
23 Litres |
1.058 |
1.013 |
5.94 |
41.2 |
10.86 °L
|
7.3K |
4 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 6:08 PM |
| Notes: |
|
|
Blonde
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.011 |
6.75 |
28.24 |
5.22 °L
|
7.3K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 7 g/l |
Creation
Date: 10/27/2015 11:45 AM |
Notes: Basert løstpå LEFTY BLOND fra BCS
Prøver lavere mesketemp (64 mot tidligere 66)
Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke.
Lagres kjølig i en måned etter karbonering |
|
|
Mill Town Maibock
|
Maibock/Helles Bock
|
14 Gallons |
16.574 |
4.324 |
6.68 |
30.44 |
6.67 °L
|
7.3K |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 2.7 volumes |
Creation
Date: 2/15/2013 12:42 AM |
| Notes: Got third place in the first round of the 2013 NHC in St. Paul with an average score of 37.5. |
|
|
Apricot Ale Clone
|
American Pale Ale
|
5 Gallons |
1.065 |
1.016 |
6.37 |
41.98 |
7.23 °L
|
7.3K |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 5:14 AM |
| Notes: |
|
|
Eggnog Milk Stout
|
American Stout
|
3 Gallons |
1.06 |
1.018 |
5.55 |
58.3 |
37.29 °L
|
7.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 4:10 PM |
| Notes: |
|
|
Popcorn Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.011 |
4.23 |
30.35 |
3.17 °L
|
7.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 8:29 PM |
| Notes: Why spend $2 a pound for flaked corn when you can hot-air pop $.16 worth and achieve the same thing? A full pound of popcorn is an enormous volume, so pop it directly into your mash. It compacts and breaks down when it gets wet. |
|
|
1912 Olympia Clone
|
Classic American Pilsner
|
5.5 Gallons |
1.055 |
1.012 |
5.54 |
31.21 |
3.02 °L
|
7.3K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 11:50 PM |
| Notes: I received this recipe from a local home store here in Olympia wa. The owner said he received the recipe from a descendant of the original owners of the Olympia brewery. The recipe did not come with mash schedule just the boil time, hop additions, and grain bill. The mash schedule I chose I'm guessing will produce a similar beer to the original. |
|
|
ESB SMaSH EKG
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.047 |
1.007 |
5.35 |
38.68 |
3.86 °L
|
7.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g/l |
Creation
Date: 11/17/2014 11:44 AM |
Notes: Gjæring på 19 grader i 14 døgn
Gjær WLP007 slurry |
|
|
Elderflower Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.056 |
1.012 |
5.82 |
53.59 |
6.3 °L
|
7.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 7:12 AM |
| Notes: |
|
|
Chocolate Cherry Bock
|
Traditional Bock
|
4.5 Gallons |
1.068 |
1.018 |
6.52 |
35.21 |
15.97 °L
|
7.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 |
Priming Amount: 12lbs |
Creation
Date: 8/9/2013 1:11 AM |
| Notes: Use decotcion |
|
|
Scotts Red
|
Strong Scotch Ale
|
11.5 Gallons |
1.089 |
1.026 |
8.23 |
26.79 |
20.83 °L
|
7.2K |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2017 12:28 AM |
Notes: 1.5L, 6.3 Cups H2O; 5.4 oz DME
3.0 L, 12.6 Cups H2O; 10.9 oz DME (+6.3 cups; 5.5 oz DME)
4.0 L, 16.8 Cups H2O; 14.5 oz DME (+4.2 cups; 4.5 oz DME)
|
|
|
Margarita Sour
|
Light American Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.18 |
11.67 |
2.45 °L
|
7.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:42 PM |
| Notes: |
|
|
Dominion Millennium Barley Wine Clone
|
American Barleywine
|
38 Litres |
1.1 |
1.017 |
10.9 |
106.7 |
13.8 °L
|
7.2K |
4 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 9:37 PM |
| Notes: |
|
|
Weissbier / Erdinger
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
10.69 |
3.42 °L
|
7.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 12:31 AM |
Notes: My research found that erdinger is made with 2 types of wheat.
And the noble hops Perle, Tettnang, and Hallertau MF. Emphasis on flavoring/aroma low bittering.
Dbl decoction method used . My process is too much to enter steps in mash guidelines. Simplified for other viewers.
https://edelstoffquest.files.wordpress.com/2014/05/img_2331.jpg |
|
|
Jack's Snickerdoodle Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.52 |
24.25 |
6.19 °L
|
7.2K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 7:29 PM |
| Notes: |
|
|
Passion Fruit NEIPA
|
Specialty IPA: New England IPA
|
20.4 Litres |
1.075 |
1.017 |
7.63 |
15.19 |
7.61 °L
|
7.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 1:57 PM |
Notes: NOTE: My whirlpool temp is quite high, so whirlpool hops contribute bitterness - I guess my final IBU ~ 30. I would recommend more bittering hop for everyone else.
Mash:
- 3g CaCl2
- 2g CaSO4
- 1/4 Campden tablet
Sparge:
- 2g CaCl2
- 2g CaSO4
- 1/4 Campden tablet
Drop fermentation temp to
Dry hop/Kegging schedule (once FG is reached):
- Keg -5: Add 100g Citra & Galaxy
- Keg - 4: Add 1/2 campden tablet, pasteurize passion fruit (12 passion fruits)
- Keg - 3: Add 130g Vic Secret + pasteurized passion fruit
- Keg -1: Cold crash to 0 degrees for 1 day |
|
|
Miller High Life
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.008 |
3.95 |
9.84 |
2.72 °L
|
7.2K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 3:01 PM |
| Notes: |
|
|
Cream Your Pants
|
Cream Ale
|
5 Gallons |
1.046 |
1.012 |
4.45 |
16.54 |
2.44 °L
|
7.2K |
15 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 6:00 PM |
| Notes: 3rd place in the schooner homebrew competition in cream ale style.Table 4 light hybrid. |
|
|
BridgePort IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
45.37 |
6.8 °L
|
7.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 11:09 PM |
| Notes: |
|
|
New Belgium Ranger IPA
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.71 |
68.28 |
8.67 °L
|
7.2K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 2:29 AM |
Notes: Add a Campden Tablet to 10 gallons water to remove chlorine/chloramine (as required).
Water treated with brewing salts to: Ca=50, Mg=5, Na=10, Cl=50, S04=150
1.5 qt/lb mash thickness. Single infusion mash at 150F for 90 mins Mashout to 168F.
60-90 min fly sparge with ~6 pH water. Collect 9 gallons in the boil kettle.
Boil for 60 to 90 minutes. Lid on at flameout with 0 minute hops start the whirlpool for 30 minutes then start chilling immediately.
Cool wort to 60F and aerate well. Ferment at 60-62F for 7 days then room temp until complete.
Rack to keg in the keezser , chill at near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.
Package as you would normally. I keg and carbonate on the low side to minimize carbonic bite and let the hop/malt flavor come through. |
|
|
|
|