All-grain Homebrew Beer Recipes

Page 51 of our growing list of 230,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuggle IPA	English IPA	23 Litres	1.058	1.013	5.94	41.2	10.86 °L	7.3K	4
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:08 PM Notes:
Blonde	Belgian Blond Ale	25 Litres	1.063	1.011	6.75	28.24	5.22 °L	7.3K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7 g/l Creation Date: 10/27/2015 11:45 AM Notes: Basert løstpå LEFTY BLOND fra BCS Prøver lavere mesketemp (64 mot tidligere 66) Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke. Lagres kjølig i en måned etter karbonering
Mill Town Maibock	Maibock/Helles Bock	14 Gallons	16.574	4.324	6.68	30.44	6.67 °L	7.3K	0
Author: perogi Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Forced Carbonation Priming Amount: 2.7 volumes Creation Date: 2/15/2013 12:42 AM Notes: Got third place in the first round of the 2013 NHC in St. Paul with an average score of 37.5.
Apricot Ale Clone	American Pale Ale	5 Gallons	1.065	1.016	6.37	41.98	7.23 °L	7.3K	4
Author: Brianlewis32009 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 5:14 AM Notes:
Eggnog Milk Stout	American Stout	3 Gallons	1.06	1.018	5.55	58.3	37.29 °L	7.3K	0
Author: MSmith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 4:10 PM Notes:
Popcorn Cream Ale	Cream Ale	5 Gallons	1.043	1.011	4.23	30.35	3.17 °L	7.3K	1
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 8:29 PM Notes: Why spend $2 a pound for flaked corn when you can hot-air pop $.16 worth and achieve the same thing? A full pound of popcorn is an enormous volume, so pop it directly into your mash. It compacts and breaks down when it gets wet.
1912 Olympia Clone	Classic American Pilsner	5.5 Gallons	1.055	1.012	5.54	31.21	3.02 °L	7.3K	7
Author: Cashgrinder Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 11:50 PM Notes: I received this recipe from a local home store here in Olympia wa. The owner said he received the recipe from a descendant of the original owners of the Olympia brewery. The recipe did not come with mash schedule just the boil time, hop additions, and grain bill. The mash schedule I chose I'm guessing will produce a similar beer to the original.
ESB SMaSH EKG	Extra Special/Strong Bitter (ESB)	25 Litres	1.047	1.007	5.35	38.68	3.86 °L	7.3K	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g/l Creation Date: 11/17/2014 11:44 AM Notes: Gjæring på 19 grader i 14 døgn Gjær WLP007 slurry
Elderflower Ale	Standard/Ordinary Bitter	21 Litres	1.056	1.012	5.82	53.59	6.3 °L	7.2K	0
Author: square toast Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 7:12 AM Notes:
Chocolate Cherry Bock	Traditional Bock	4.5 Gallons	1.068	1.018	6.52	35.21	15.97 °L	7.2K	1
Author: rgrosholz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 12lbs Creation Date: 8/9/2013 1:11 AM Notes: Use decotcion
Scotts Red	Strong Scotch Ale	11.5 Gallons	1.089	1.026	8.23	26.79	20.83 °L	7.2K	0
Author: Coyote Cave Brewing Co. Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2017 12:28 AM Notes: 1.5L, 6.3 Cups H2O; 5.4 oz DME 3.0 L, 12.6 Cups H2O; 10.9 oz DME (+6.3 cups; 5.5 oz DME) 4.0 L, 16.8 Cups H2O; 14.5 oz DME (+4.2 cups; 4.5 oz DME)
Margarita Sour	Light American Lager	5.5 Gallons	1.042	1.01	4.18	11.67	2.45 °L	7.2K	0
Author: cgeorge Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2019 7:42 PM Notes:
Dominion Millennium Barley Wine Clone	American Barleywine	38 Litres	1.1	1.017	10.9	106.7	13.8 °L	7.2K	4
Author: THE ONE CERVEJARIA Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:37 PM Notes:
Weissbier / Erdinger	Weissbier	5.5 Gallons	1.051	1.013	5.02	10.69	3.42 °L	7.2K	1
Author: Medarius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 12:31 AM Notes: My research found that erdinger is made with 2 types of wheat. And the noble hops Perle, Tettnang, and Hallertau MF. Emphasis on flavoring/aroma low bittering. Dbl decoction method used . My process is too much to enter steps in mash guidelines. Simplified for other viewers. https://edelstoffquest.files.wordpress.com/2014/05/img_2331.jpg
Jack's Snickerdoodle Cream Ale	Cream Ale	5.5 Gallons	1.062	1.02	5.52	24.25	6.19 °L	7.2K	2
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:29 PM Notes:
Passion Fruit NEIPA	Specialty IPA: New England IPA	20.4 Litres	1.075	1.017	7.63	15.19	7.61 °L	7.2K	0
Author: darrylsnow Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 1:57 PM Notes: NOTE: My whirlpool temp is quite high, so whirlpool hops contribute bitterness - I guess my final IBU ~ 30. I would recommend more bittering hop for everyone else. Mash: - 3g CaCl2 - 2g CaSO4 - 1/4 Campden tablet Sparge: - 2g CaCl2 - 2g CaSO4 - 1/4 Campden tablet Drop fermentation temp to Dry hop/Kegging schedule (once FG is reached): - Keg -5: Add 100g Citra & Galaxy - Keg - 4: Add 1/2 campden tablet, pasteurize passion fruit (12 passion fruits) - Keg - 3: Add 130g Vic Secret + pasteurized passion fruit - Keg -1: Cold crash to 0 degrees for 1 day
Miller High Life	American Light Lager	5.5 Gallons	1.039	1.008	3.95	9.84	2.72 °L	7.2K	3
Author: polymorpheous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 3:01 PM Notes:
Cream Your Pants	Cream Ale	5 Gallons	1.046	1.012	4.45	16.54	2.44 °L	7.2K	15
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:00 PM Notes: 3rd place in the schooner homebrew competition in cream ale style.Table 4 light hybrid.
BridgePort IPA	American IPA	5.5 Gallons	1.056	1.013	5.68	45.37	6.8 °L	7.2K	1
Author: Bier Freund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 11:09 PM Notes:
New Belgium Ranger IPA	American IPA	6 Gallons	1.064	1.013	6.71	68.28	8.67 °L	7.2K	2
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:29 AM Notes: Add a Campden Tablet to 10 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=50, Mg=5, Na=10, Cl=50, S04=150 1.5 qt/lb mash thickness. Single infusion mash at 150F for 90 mins Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 9 gallons in the boil kettle. Boil for 60 to 90 minutes. Lid on at flameout with 0 minute hops start the whirlpool for 30 minutes then start chilling immediately. Cool wort to 60F and aerate well. Ferment at 60-62F for 7 days then room temp until complete. Rack to keg in the keezser , chill at near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. Package as you would normally. I keg and carbonate on the low side to minimize carbonic bite and let the hop/malt flavor come through.
« First ‹ Previous 47 48 49 50 51 52 53 54 55 Next › Last »							Page 51 of 11,512 20 Recipes of 230,231