|
Hopfenweisse
|
Weizen/Weissbier
|
110 Gallons |
15.866 |
2.491 |
7.51 |
54.63 |
4.44 °L
|
7.3K |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 6:05 PM |
| Notes: |
|
|
McEwans 80 Shilling 'wee Heavy'
|
Scottish Export 80/-
|
23.5 Litres |
1.044 |
1.012 |
4.21 |
23.96 |
12.08 °L
|
7.3K |
4 |
|
|
Author:
|
|
Chricoo
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 9:57 PM |
| Notes: |
|
|
Horchata Cream Ale 17Gallons
|
American Light Lager
|
17 Gallons |
1.059 |
1.017 |
5.56 |
14.01 |
3.15 °L
|
7.3K |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2017 12:13 PM |
Notes: 9 Habenero peppers in vodka for 2 weeks. Added about 1/4 of the vodka in the keg. Would do less next time.
4 vanilla bean in vodka add to secondary for 7 days at least
add lactose in the last 10 minutes in the boil.
t
|
|
|
Coya's Bad Dog Chocolate Stout
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.014 |
6.08 |
28.17 |
35.81 °L
|
7.3K |
5 |
|
|
Author:
|
|
Waterdoug
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 3/4 C to 2C H2O |
Creation
Date: 2/22/2015 9:53 PM |
Notes: Preheat Igloo to 140-150 F
11.5 Qt strike water @ 170 F to hit 152 F temp.
Hold 60 min.
Add 10 Qt H2O @ 190 F to hit 168 F temp
Hold 15 min.
Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort.
Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times.
Chill to 65-70 F
Aerate 60 sec & Pitch yeast
Ferment @ 68 F 14 days.
Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O.
Est OG 1.062 Act OG
Est FG 1.018 Act FG
Est ABV 5.79% ABV
Brewed 03-29-2015
Ferment
Bottle
Ready
|
|
|
Boston Lager Clone
|
Dark American Lager
|
6 Gallons |
1.051 |
1.013 |
5.06 |
23.85 |
12.6 °L
|
7.3K |
1 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 5:58 PM |
Notes: Double decoction:
Dough in grains into 105F water and rest at 95F for 15 min. Then add 178F water to mash to bring temp up to 122F for 15 min. Then remove 1/3 of mash with slotted spoon into a separate pot (first decoction) and heat to 155F for 15 min. Then heat decoction up to a boil (stirring regularly). Add first decoction back to main mash, bringing the combined temp to 152F for 20 min. Then remove 1/2 of mash (with liquid this time) into a separate pot (second decoction) and heat to boil. Then return decoction to main mash for a final rest at 165F for 10 min. |
|
|
Classic Hefeweizen (Braumeister 20L)
|
Weizen/Weissbier
|
20 Litres |
1.044 |
1.011 |
4.34 |
19.34 |
3.57 °L
|
7.3K |
5 |
|
|
Author:
|
|
robert.schenk@shinternet.ch
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:41 PM |
| Notes: |
|
|
Milk Stout - Espresso Coffee
|
Sweet Stout
|
11.5 Gallons |
1.06 |
1.015 |
5.86 |
35.65 |
40 °L
|
7.3K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2012 2:18 AM |
Notes:
Strike with 10 gallons at 170 to hit 157. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170. Use a low attenuating yeast.
Pitch yeast at 60. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 64. Raise to 65 degrees after a few days to clear diacytle.
|
|
|
Vitus Clone
|
Weizenbock
|
21 Litres |
1.073 |
1.018 |
7.16 |
19.94 |
12.3 °L
|
7.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:56 AM |
| Notes: |
|
|
Spaten Ocktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.012 |
5.79 |
19.21 |
9.64 °L
|
7.3K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 5:56 PM |
| Notes: |
|
|
Carrot Beer
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.058 |
1.012 |
6.03 |
15.96 |
11.34 °L
|
7.3K |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 3:50 AM |
Notes: Blend raisins and allspice with 1 cup wort and add to boil with 5 mins remaining.
Roast and mash carrots, mix with boiling water and cool then add to primary |
|
|
Chimay Doree
|
Belgian Pale Ale
|
19 Litres |
1.046 |
1.011 |
4.7 |
19.6 |
6.62 °L
|
7.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 9:26 PM |
| Notes: |
|
|
Strawberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
22.46 |
4.06 °L
|
7.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 4.8 oz |
Creation
Date: 2/5/2016 4:41 PM |
| Notes: The extract can be substituted for real strawberries added to secondary. I find real strawberries to be highly variable. Only use a high quality extract, like the one available from beanilla.com |
|
|
CODE RED 23L
|
Specialty IPA: Red IPA
|
23 Litres |
14.347 |
2.698 |
6.27 |
61.49 |
18.17 °L
|
7.2K |
4 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/25/2019 8:56 PM |
| Notes: |
|
|
Modelo Clone
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.016 |
4.58 |
13.4 |
4.14 °L
|
7.2K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/9/2023 8:31 PM |
| Notes: |
|
|
Mango Pale Ale
|
Fruit Beer
|
1150 Litres |
15.778 |
2.659 |
7.1 |
39.81 |
3.57 °L
|
7.2K |
1 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 95 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 7:49 AM |
| Notes: Give it as much conditioning time as possible this will result in the creamy mouth feel like a stout. |
|
|
The Chouffe - Strong Belgian Ale
|
Belgian Golden Strong Ale
|
21 Litres |
1.073 |
1.015 |
7.56 |
32.27 |
5.74 °L
|
7.2K |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4.464 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 5:52 PM |
| Notes: Brewed using the 20L Braumeister. Add sugar dissolved in a warm wort directly to the Braumeister 10 minutes after rolling boil. |
|
|
Hanalei IPA Clone (POG)
|
American IPA
|
5.3 Gallons |
1.048 |
1.009 |
5.11 |
46.19 |
7.01 °L
|
7.2K |
8 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 2:45 PM |
| Notes: |
|
|
Graham Cracker Porter
|
American Porter
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
20.48 |
32.52 °L
|
7.2K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:07 AM |
| Notes: |
|
|
Grolsch Imperial Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.011 |
5.57 |
36.65 |
4.18 °L
|
7.2K |
1 |
|
|
Author:
|
|
jehbrewer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 5:54 PM |
Notes: 1. Primary fermentation at basement temperature for two weeks
2. Rack off to secondary, place in garage for two weeks
3. Lager in refrigerator for three weeks
4. Transfer to brite keg and carbonate at 14lbs |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.011 |
5.6 |
74.42 |
5.96 °L
|
7.2K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:20 PM |
| Notes: |
|
|
|
|