Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 564ml
Carbs: {{ stats.carbs | number:1 }} g / 564ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
80 min |
22.15 |
29.2% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.77 |
10.9% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.91 |
10.9% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.26 |
10.9% |
|
52 g |
Tettnanger52 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
1.18 |
38% |
|
137 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
122 g |
Tettnanger (Pellet) 122 g Tettnanger (Pellet) Hops |
|
32.01 |
89% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
0.26 |
10.9% |
|
137 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
55 °C |
15 min |
|
|
|
Infusion |
-- |
65 °C |
30 min |
|
|
|
Infusion |
-- |
72 °C |
15 min |
|
|
Mash Out |
Infusion |
-- |
78 °C |
10 min |
|
8.6 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4.464 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Brewed using the 20L Braumeister. Add sugar dissolved in a warm wort directly to the Braumeister 10 minutes after rolling boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-21 11:12 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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