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Chimay Doree

151 calories
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Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saf
Calories: 151 calories (Per 355mL)
Share: <EMBED>
1.046
1.011
4.7%
19.6
6.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg German - Pilsner3.3 kg Pilsner 38 1.6 82.5%
500 g German - Abbey Malt500 g Abbey Malt 33 17 12.5%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.5%
100 g Soft Candi Sugar - Brown100 g Soft Candi Sugar - Brown - (late addition) 38 60 2.5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Saaz30 g Saaz Hops Pellet 2.7 Boil 60 min 12.49
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 4 Boil 30 min 7.11
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion64 °C60 min
Starting Mash Thickness: 2.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
60 g Bitter Orange Flavor Boil 20 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
Yeast Pitch Rate and Starter Calculator
Author: saf, Method: All Grain, Style: Belgian Pale Ale, ABV 4.7%, IBU 19.6, SRM 6.62, Fermentables: (Pilsner, Abbey Malt, Torrified Wheat, Soft Candi Sugar - Brown) Hops: (Saaz, Domestic Hallertau) Other: (Bitter Orange)
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View Count: 2721
Brew Count: 0
Last Updated: 2016-10-09 21:27 UTC
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