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Chimay Doree

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saf
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Sunday October 9th 2016
1.046
1.011
4.7%
19.6
6.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 82.5%
500 g German - Abbey Malt500 g Abbey Malt 33 17 12.5%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.5%
100 g Soft Candi Sugar - Brown100 g Soft Candi Sugar - Brown - (late addition) 38 60 2.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.7 Boil 60 min 12.49 66.7%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 4 Boil 30 min 7.11 33.3%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 64 °C 60 min
Starting Mash Thickness: 2.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Bitter Orange Flavor Boil 20 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: saf, Method: All Grain, Style: Belgian Pale Ale, ABV 4.7%, IBU 19.6, SRM 6.62, Fermentables: (Pilsner, Abbey Malt, Torrified Wheat, Soft Candi Sugar - Brown) Hops: (Saaz, Domestic Hallertau) Other: (Bitter Orange)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-09 21:27 UTC
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