Chimay Doree - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chimay Doree

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saf
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday October 9th 2016
1.046
1.011
4.7%
19.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 82.5%
500 g German - Abbey Malt500 g Abbey Malt 33 17 12.5%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.5%
100 g Soft Candi Sugar - Brown100 g Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 2.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.7 Boil 60 min 12.49 66.7%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 4 Boil 30 min 7.11 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Bitter Orange Flavor Boil 20 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 8.6
Mash volume with grains 11.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 22.5 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"Chimay Doree" Belgian Pale Ale beer recipe by saf. All Grain, ABV 4.7%, IBU 19.6, SRM 6.62, Fermentables: (Pilsner, Abbey Malt, Torrified Wheat, Soft Candi Sugar - Brown) Hops: (Saaz, Domestic Hallertau) Other: (Bitter Orange)
Last Updated and Sharing
 
7,233
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-09 21:27 UTC