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Mango pale ale

211 calories
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Arjun malji
Calories: 211 calories (Per 355mL)
Share: <EMBED>
15.8 °P
2.7 °P
7.1%
39.81
3.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
120 kg Belgian - Pilsner120 kg Pilsner 37 1.6 48%
100 kg Belgian - Wheat100 kg Wheat 38 1.8 40%
30 kg German - Vienna30 kg Vienna 37 4 12%
250 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
900 g Centennial900 g Centennial Hops Pellet 10 Boil 90 min 19.11
850 g Centennial850 g Centennial Hops Pellet 10 Boil 30 min 12.97
800 g Centennial800 g Centennial Hops Pellet 10 Boil 10 min 5.76
500 g Centennial500 g Centennial Hops Pellet 10 Boil 5 min 1.98
 
Mash Guidelines
Amount Description Type Temp Time
700 Lalpha amylaseInfusion65 °C40 min
600 LSparge82 °C--
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Type Use Time
100 L Mango pulp Flavor Secondary 5 days
200 g Cloves Spice Boil 40 min.
2 kg Black pepper Spice Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 9072 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes
Give it as much conditioning time as possible this will result in the creamy mouth feel like a stout.
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View Count: 3196
Brew Count: 0
Last Updated: 2017-07-08 07:42 UTC
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