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Mango pale ale

196 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Arjun malji
Calories: 196 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Wednesday April 5th 2017
15.8 °P
2.7 °P
7.1%
39.81
3.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Belgian - Pilsner120 kg Pilsner 37 1.6 48%
100 kg Belgian - Wheat100 kg Wheat 38 1.8 40%
30 kg German - Vienna30 kg Vienna 37 4 12%
250 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Centennial900 g Centennial Hops Pellet 10 Boil 90 min 19.11 29.5%
850 g Centennial850 g Centennial Hops Pellet 10 Boil 30 min 12.97 27.9%
800 g Centennial800 g Centennial Hops Pellet 10 Boil 10 min 5.76 26.2%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 5 min 1.98 16.4%
3050 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
700 L alpha amylase Infusion 65 °C 40 min
600 L Sparge 82 °C --
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 L Mango pulp Flavor Secondary 5 days
200 g Cloves Spice Boil 40 min.
2 kg Black pepper Spice Boil 10 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 9072 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 1396.1
Strike water volume at mash thickness of 2.4 L/kg 600
WARNING: Mash tun capacity exceeded.
Volume required: 765 L. Reduce mash thickness
 
Grain absorption losses -236.6
Remaining sparge water volume 796.1
Mash Lauter Tun losses -0.9
Amount going into kettle 1158.5
Boil off losses -8.5
Amount in kettle at end of boil 1150
Hops absorption losses -14.4
Estimated amount in fermentor 1135.6
Total: 1396.1  
Equipment Profile Used: System Default
 
Notes

Give it as much conditioning time as possible this will result in the creamy mouth feel like a stout.

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  • Last Updated: 2017-07-08 07:42 UTC