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Mango pale ale

211 calories 18 carbs
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Arjun malji
Calories: 211 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday April 5th 2017
15.8 °P
2.7 °P
7.1%
39.81
3.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
120 kg Belgian - Pilsner120 kg Pilsner 37 1.6 48%
100 kg Belgian - Wheat100 kg Wheat 38 1.8 40%
30 kg German - Vienna30 kg Vienna 37 4 12%
250 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
900 g Centennial900 g Centennial Hops Pellet 10 Boil 90 min 19.11 29.5%
850 g Centennial850 g Centennial Hops Pellet 10 Boil 30 min 12.97 27.9%
800 g Centennial800 g Centennial Hops Pellet 10 Boil 10 min 5.76 26.2%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 5 min 1.98 16.4%
 
Mash Guidelines
Amount Description Type Temp Time
700 L alpha amylase Infusion 65 °C 40 min
600 L Sparge 82 °C --
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Type Use Time
100 L Mango pulp Flavor Secondary 5 days
200 g Cloves Spice Boil 40 min.
2 kg Black pepper Spice Boil 10 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 9072 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 444.09 1776.4  
Strike water volume at mash thickness of 1.15011 qt/lb 158.48 633.9  
WARNING: Mash tun capacity exceeded.
Volume required: 202.6 gal. Reduce mash thickness
   
Remaining sparge water volume 285.61 1142.5  
Grain absorption losses -137.79 -551.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 306.05 1224.2  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 303.8 1215.2  
Hops absorption losses -0.13 -0.5  
Estimated amount in fermentor 303.67 1214.7  
Total: 444.09 1776.4
 
Notes

Give it as much conditioning time as possible this will result in the creamy mouth feel like a stout.

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  • Last Updated: 2017-07-08 07:42 UTC