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1912 Olympia clone

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Olympia Beer co.
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday November 17th 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

31.2

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Cluster0.1 oz Cluster Hops	Pellet	6.5	Boil	90 min	2.56	2.9%
0.70 oz	Cluster0.7 oz Cluster Hops	Pellet	6.5	Boil	60 min	16.75	20%
0.20 oz	Cluster0.2 oz Cluster Hops	Pellet	6.5	Boil	20 min	2.9	5.7%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	10 min	4.34	14.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.67	28.6%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	0 min		14.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	26.55	57.2%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	4.67	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	150 °F	60 min
4 gal	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Olympia artisan well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	6	7	2	0	83
Made with water from the artisan well in Olympia wa used by the Olympia brewing Company
Mash Chemistry and Brewing Water Calculator

Notes

I received this recipe from a local home store here in Olympia wa. The owner said he received the recipe from a descendant of the original owners of the Olympia brewery. The recipe did not come with mash schedule just the boil time, hop additions, and grain bill. The mash schedule I chose I'm guessing will produce a similar beer to the original.

Last Updated and Sharing

5,402

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Brews

Public: Yup, Shared
Last Updated: 2023-11-06 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

SpaceballsTheBeer

Jlordy44

FSBrewer

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1912 Olympia clone

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