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Dry Stout - 20L

137.87 calories 13.95 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
51

Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday April 23rd 2015
1.042
1.010
4.15%
38.98
32.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 76.9%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 11.5%
0.34 kg United Kingdom - Roasted Barley0.34 kg Roasted Barley 29 550 8.7%
0.11 kg United Kingdom - Crystal 140L0.113 kg Crystal 140L 33 140 2.9%
3.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 35.18 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.8 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 54 °C 30 min
Temperature 67 °C 50 min
Temperature 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Dry Stout, ABV 4.15%, IBU 38.98, SRM 32.22, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Crystal 140L) Hops: (Target, East Kent Goldings) Other: (whirfloc)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-09 23:55 UTC
Discussion about this recipe:
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mestres cervejeiros 09/09/2015 at 11:55pm
5 of 5

Muito boa cerveja. Espuma consistente. Sabor brm marcante tipico das stout. Deixou a guiness sem graça em uma prova em conjunto.


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