Dry Stout - 20L - Beer Recipe - Brewer's Friend

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Dry Stout - 20L

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday April 23rd 2015
1.042
1.010
4.2%
39.0
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 76.9%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 11.5%
0.34 kg United Kingdom - Roasted Barley0.34 kg Roasted Barley 29 550 8.7%
0.11 kg United Kingdom - Crystal 140L0.113 kg Crystal 140L 33 140 2.9%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 35.18 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.8 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 54 °C 30 min
Temperature -- 67 °C 50 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.1
Mash volume with grains 12.7
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.5 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"Dry Stout - 20L" Dry Stout beer recipe by mestres cervejeiros. All Grain, ABV 4.15%, IBU 38.98, SRM 32.22, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Crystal 140L) Hops: (Target, East Kent Goldings) Other: (whirfloc)
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  • Last Updated: 2015-09-09 23:55 UTC