All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Cherry Berliner Weisse	Weizen/Weissbier	5 Gallons	1.052	1.013	5.15	13.05	3.59 °L	6.6K	3
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 7:06 PM Notes: Primary - 15 Days Secondary - 10 Days Tertiary - 30 days w/ Sour Cherries
Founders Porter Clone	Robust Porter	5.5 Gallons	1.06	1.013	6.18	52.41	39.79 °L	6.6K	5
Author: Guidry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 9:43 PM Notes:
Småtøs	Blonde Ale	25 Litres	1.049	1.01	5.21	28.79	3.95 °L	6.6K	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 7/18/2016 8:18 AM Notes:
Grandma's Secret Stash	Oatmeal Stout	5 Gallons	1.058	1.015	5.68	32.26	36.91 °L	6.6K	1
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 3:53 PM Notes:
Lingonberry Mead	Other Fruit Melomel	1 Gallons	1.104	1.002	13.38	0	13.2 °L	6.6K	2
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 2:26 PM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
Vėtra	Wee Heavy	9.4 Litres	1.082	1.02	8.02	29.22	14.03 °L	6.6K	0
Author: Umoyk Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 1:21 PM Notes: Caramelise a part of the first wort. SRM is higher.
Bakke Brygg Pale Ale GAMMEL 25 L	American Pale Ale	25 Litres	1.052	1.01	5.42	37.02	5.78 °L	6.6K	4
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 11/15/2013 2:23 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
Harvey's Sussex Best Bitter	Best Bitter	22.5 Litres	1.043	1.012	4.07	39.01	8.59 °L	6.6K	1
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 9:52 AM Notes:
Tuborg Grøn - Clone	German Pilsner (Pils)	50 Litres	1.047	1.01	4.89	27.37	3.12 °L	6.6K	2
Author: BrewChef Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:34 PM Notes: 9 pakker Lallemand Diamond Lager rehydreres i 1L vann. Rehydrer i temperert vann på ca 22c. Dryss gjær i vann, la hvile i 15 min, rør lett rundt, la så hvile i 30-40 min (husk å dekke over skål med gladpack/sølvpapir) - sett. Gjær kan pitches på 13c - Tilfør Brewers Clarex - sammen med gjær - for å få klar og fint pils. Gjær ølen på 10c i 18 dager, deretter 15c i 3 dager. Kjør ned til CC, la stå på 2c i 24-48 timer. Tapp - lagre i 6-8 uker, ølen blir bedre med kald lagring i 3-4 mnd
Fear The Walking Dead | Jim Brauer's Recipe	American Light Lager	5.5 Gallons	1.034	1.01	3.16	0	4.47 °L	6.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:30 AM Notes:
Kilt Remover 2017	Scottish Export	6 Gallons	1.122	1.033	11.77	32.65	15.73 °L	6.6K	1
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:37 PM Notes:
Anchor Steam Beer Clone	Clone Beer	23 Litres	1.048	1.01	4.99	34.77	8.06 °L	6.6K	2
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 10:26 PM Notes:
Salmon Fly Honey Rye	American Pale Ale	5.5 Gallons	1.062	1.015	6.08	29.92	6.74 °L	6.6K	11
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:40 PM Notes:
Dry Stout - 20L	Dry Stout	20 Litres	1.042	1.01	4.15	38.98	32.22 °L	6.6K	2
Author: mestres cervejeiros Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 4:56 PM Notes:
Little Miss Liquid (Liquid Mistress Clone)	American Amber Ale	23 Litres	1.061	1.015	6.25	50.9	23.26 °L	6.6K	3
Author: StrangeQuark Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 10:21 PM Notes:
Bitter Bride ESB	Strong Bitter	5 Gallons	1.056	1.013	5.54	45.47	12.12 °L	6.6K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 4:23 AM Notes: 3rd place at 2015 World Cup of Beer using WLP005 yeast. 2nd place at the 2017 Alameda County Fair using WLP007 Dry English Ale yeast. I think I liked this version better than the 005. 3rd place at the 2017 Amador County Fair using WLP007 Dry English Ale yeast. Want to try the WLP006 and Wyeast 1335 (WLP025).
Norwegian Farmhouse Ale	Belgian Specialty Ale	4 Gallons	1.07	1.011	7.77	41.67	10.55 °L	6.6K	2
Author: randy Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 11:31 PM Notes: Traditional Norwegian farmhouse ale uses pale malts. Although wort is often fermented "raw" (that is, without boiling), this recipe uses a very short 10 minute boil to sanitize the wort and produce some bitterness from the hops. The malt bill is adapted from my saison recipe. I also use Styrian Goldings hops in my saison, and since most Norwegian recipes I've found don't give much information (the closest says "any central European Nobel hop" should work), so, Styrian Goldings it is. Except for this iteration (5/11/17), I'll be substituting Hallertau Mittelfruh, added to the mash, and Cascade and Lemon Drop added at the beginning of the boil and at 5 minutes. Remember, this is only a 10 minute boil. This beer will be fermented warm (80F) with traditional Kveik yeast. If I could add anything to this recipe, it might be some juniper branches.
Løvstakken Wit	Witbier	26 Litres	1.054	1.016	4.96	16.27	6.18 °L	6.6K	1
Author: RonnyH Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 10:56 AM Notes:
Fuller's London Porter Clone BYO	English Porter	5.5 Gallons	1.045	1.01	4.6	25.28	27.26 °L	6.6K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 6:24 PM Notes:
Blond Beiço	Belgian Blond Ale	22 Litres	1.064	1.016	6.35	20.89	4.48 °L	6.6K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 4:02 PM Notes:
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